Today I will participate in Contest: Recipe of the Day. Week No.25 was organized by Steemit Iron Chef Community. I thank @mvchacin mam for organizing a wonderful competition for us.
https://steemit.com/hive-180301/@mvchacin/concurso-la-receta-del-dia-semana-nro-25-contest-recipe-of-the-day-week-no-25
We will be able to showcase our culinary prowess to the world through this competition. Cooking is an art for every housewife. The skills of housewives are revealed through this art. Housewives can win the hearts of everyone in the family with their cooking skills. In today's recipe, I will share with you how to cook fish with a lot of lati.

Canva

INGREDIENTS

🧡Fish🧡Onion🧡 Ginger paste🧡Garlic paste 🧡Turmeric powder🧡 Chilli powder🧡Cumin powder🧡 Coriander powder🧡Salt🧡Oil

First Step

I cleaned and washed the fish fillets well. The stems were cleaned and then thinly sliced.

Second Step

Let the water heat up in a pan. When the water is hot, I put the small cut leaves in the water. Next, pour the water into the basket and drain after cooking for two minutes in boiling water.

Third Step

To fry the cleaned fish, we spread a little turmeric powder, chilli powder, and salt.

Fourth Step

I put a pan on the stove. Heat oil in a pan and leave the fish in the oil. Fry both sides of the fish. While frying fish, care should be taken not to break the fish. When the fish is fried, I will keep the fried fish in a bowl.

Fifth Step

I put a pot on the stove to cook the fish. Heat oil in a pan and stir-fry onions until brown.

Sixth Step

I added ginger paste, garlic paste, turmeric powder, chilli powder, cumin powder, coriander powder, and salt in quantity to the onion. Then I stirred it with a cup of water in the spices.

Seven Step

After grinding the spices well, I put the previously boiled leaves into the spices. I have mixed it well with a lot of lati masala.

Eight Step

After putting the kachurlati in the masala, I sauteed it for 2-3 minutes. Then I added a cup of water to a handful of lati.

Nine Step

Replace the pot's lid after you've added water. Cover the pot and cook for another two minutes.

Ten Step

I removed the lid of the pot and left the fried fish in the broth. Then again I covered the mouth of the pot with a lid. When the fish broth becomes thick, take it off the stove.

End Step

Took a bowl for serving. This fish recipe with warm rice and kachur lati looks very delicious. Today's recipe is ending here.

In this beautiful contest I would like to invite @mikitaly @ruthjoe @lamia30

Thanks all the readers

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Best regards from jimiaera02