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RE: SEC/S16-W5: Con el sabor y sabor de mi país./ El Achiote.

in Steemit Iron Chef7 months ago

Hello @eloslezama ,hope you are having a good day.Wow your post about Achiote is amazing.It's great to learn about a natural product from your country. The photos are fantastic and your description of the process is so clear. I love how you're honoring your grandmother's tradition by sharing this with us. The Achiote looks so vibrant and versatile perfect for adding color and flavor to meals. Thanks for sharing this delightful insight into your culture and culinary traditions🤗🌸💐.

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