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RE: "Recipe of the Day, Week No: 66: (Mutton , Potato pulao)”

in Steemit Iron Chef • last year

I love how cooking the mutton separately with whole spices before combining it with the rice deepens the flavor. Adding potatoes mid-way ensures they absorb all the meaty essence without turning mushy. Thanks for sharing with us

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    Thank you so much sir. For giving me such a nice comment.🥰

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