My Star Dish | Tender Pork With Sausage Baked To Perfection In The Oven

Hello Steemians! :) Today it is with great pleasure that I want to introduce you to one of my favorite dishes. As you know, I am a big lover and admirer of meat. I learned to cook this dish from my grandmother who was a master chef. She taught me the art of cooking when I was a child, passing her recipes and techniques down the generations. This particular recipe for pork chops with sausage is a family favorite that we often make during holidays and special occasions. I like this dish because of its rich taste and aroma due to the combination of spices and herbs. The steaks become incredibly tender and juicy after grilling, while the sausage adds an extra layer of flavor and texture. It's also relatively easy to prepare, making it an ideal choice for both holiday dinners and weekdays. This dish would also be suitable for a romantic evening or meeting with friends, as it presents a sophisticated and tasty option for a main course.

Here are the products you need:

4-5 pork neck steaks
3-4 sausages (optional)
2 tablespoons of olive oil
1 teaspoon ground black pepper
1 teaspoon of garlic powder
1 teaspoon rosemary, dried and ground
1 teaspoon thyme, dried and ground
1 teaspoon of salt
1 cup chicken broth or white wine

Preheat your oven to 200°C. In a large bowl, mix together the olive oil, black pepper, garlic powder, rosemary, thyme, and salt. Mix well to combine completely. Place the pork chops and sausages on a baking sheet. Spread the spice mixture liberally over the steaks and sausages, making sure they are evenly coated. Pour the chicken stock or white wine into the pan, making sure the meat is halfway submerged. You can cover the pan tightly with aluminum foil (to steam the dish). Place the tray in the oven and bake for about 1 hour and 15 minutes. After the cooking time is up, carefully remove the foil from the pan. Return the pan back to the oven for another 15 minutes to allow the meat to brown slightly and take on the desired appearance.

Remove the pan from the oven and let the meat rest for 5-10 minutes before slicing. This will help preserve the juices inside the steaks and sausage. Serve the tender pork chops with sausage topped with your choice of mashed potatoes, steamed vegetables or a fresh salad. Enjoy a delicious dish that combines the flavors of different herbs and spices!

I can say that cooking a tender sausage pork neck sprinkled with spices and herbs in an oven tray is an easy and delicious way to enjoy this classic dish. By following the instructions carefully and using high quality ingredients, you can achieve perfectly cooked meat every time. Whether you're sharing this dish with your family at a holiday, romantic dinner, or entertaining friends, this recipe is sure to hit the spot. Be sure to take the time to savor every bite and appreciate the love and care that went into creating this delightful dish :)

If you also want to share your culinary skills or star dish with us, you can join the contest by visiting this entry link https://steemit.com/hive-180301/@crismenia/concurso-mi-platillo-estrella-contest-my-star-dish
Organized by @crismenia

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