The seasoning fish preparing

Hello steemian chef.

Cooking is fun and as a chef you need to discover new method or ways in which you make your own preparation different from other. Actually, after thinking if there's no other technique which this particular fish can be prepared, I now make a move to apply what drops in my mind.

Guess the outcome, it came out amazing!
Follow me as I begin;

🔸 Catfish
🔸 Onions
🔸 Fresh pepper
🔸Salt
🔸Seasoning cubes

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The fish is still alive, so want I did was to kill the fish first before I can comfortably hold and give the desirable size.

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The fish is properly cut into size which is the best to carry out the process. From here, the new technique will be apply and what is it all about? Check out the back of the fish, it has a black color, how to remove the black out from the fish is the technique.

✔️ Wash it first with cool water and Sprinkle salt on the fish then allow it for few minutes.

Pour in hot water and allow again for another few minutes. Begin to remove them one after the other, use knife and scrob out the back. You will realize the scrobing substance will be slippery in the hand when you touch.

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Subsequent washing should be a warm water washing and after the process, the black back color is no way just as you see in the picture, oh wahoo 😲 this is great.

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The next step is to season the fish with ingredients. Slice onions, fresh pepper well pounded, salt and seasoning cubes, stir and add a little water to it before placing the pot on fire to boil.

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Finally, the catfish seasoning is ready. With the method, every ingredients has taken it's respective places. You're sure of serving your visitor to relax with and from here, it can be use to prepare any recipe such as soup, plantain, Rice or stew.

✔️ Taking a snapshot with my seasoned fish technique

Eating fish is very beneficial to the body, it is proteinous, nourishing the skin to be younger, we need it on daily basis to keep the body at healthy level.