I have come to participate in this late competition with you people again and I hope that you people are my You will surely like this recipe because it is very delicious recipe to make. I am very thankful to @nancy0 for organizing this amazing contest

Because today I am going to share with you guys a very delicious and my very favorite recipe because today I am going to share with you guys a recipe for making Kadhi Pakoda Kadhi Pakoda is a very favorite dish of me and my family and we People eat it very enthusiastically, especially they must put pakodas in it, because without pakodas, they can't eat without pakodas. Those pakodas are very fond and when the pakodas are added, the curry is also added to it, so first of all I will share with you the ingredients that I am going to put in it.

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So first of all we have to mix all of it with a few ingredients, so we tell you that first of all we have to take curd and grind the curd well. We have taken it and it can also be a hand machine or a grinding machine, as you think it is easy, it is not because it is not a very difficult job, so after grinding it well, I made its lasi. We have to make it, when the lassi is completely well made, I have to add besan in it and we have to mix it well and we have whipped it in it. It has to be mixed

And after that we took turns that we people have to take a pot and we have a pot and we have to put ghee in it, after putting ghee in it we people put onions in it and fry it well. And when it turns light brown, we have added salt inside it, we are making chili. And then we'll put other things in it, like ginger, we'll have garlic, we'll put green chilies, and we'll also put tomatoes in it, and that's how I put it

All the ingredients have been put together and it has to be roasted well. For some time we will continue to fry it by adding water to the tadka and when we feel that the chilies are cooked well. Yes, and we have to take special care of this thing that the gram of chili will be left, then we put the curd we ground into it, to which we added gram flour. It has to be given and it has to be cooked well and we have it in large quantities

We have to cook it for a long time and be very careful that we keep stirring it with a spoon. There are two reasons for this. So we have to keep stirring it with me so that it doesn't stick to the bottom and one of the reasons why it doesn't boil is because it has a lot of volume in it and it has to be cooked well and constantly stirred with a spoon. As long as we don't leave the ghee, we can tell that it is cooked when the ghee comes to the top of the pan.

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And now it's our time to make pakodas, because without pakodas, it is salty. All these things have to be cut together and mixed well, so I have cut all the things separately and salt in it, so we have to mix all the things in it and mix it well. It has to be mixed and these are all the spices I have mentioned that I have used, if you want to use more spices in it, you can

We and after that I have to take a separate vessel and in it I have to put ghee. to make pakoras and I put a spoonful of the well-mixed stuff into it and thus all around you can see that it looks very delicious.

And now I will mix the pakoras in the CURY and in this way our recipe will be ready

FINAL LOOK

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Invite Friends:
@yancar
@zisha-hafiz
@aaliarubab

Special thanks to @progressivechef , @anasuleidy , @nancy0

Regards: @arinaz08