Daily Menu Delicacies Week No. 28||club5050||26-07-2024

Hi how are you hope you will be fine and spending a healthy life with your loved once and I am also fine and spending a healthy life with my children they are my energy booster and my life line

Today I want to participate in this contest because I know that I am the ironchef expert😊😀 because my children always admire my dishes and my parents always appreciate my cooking skills thatswhy I think that I should take part in the contest and I am to much glad @ironchef community that their effort always pay off and they always bring that kind of dynamic contest so let start our activity without any delay

Today I want to discuss and tell you about the recipe of fruit trifle of custard so let its preparation and tell you in step with in briefly note

ingredient of the fruit trifle

step1	pot of milk
Step2	pack of custard
Step3	8 table spoon of suger
Step4	4 piece of mango
Step5	choco biscuit for garnishing
Step6	some chopped almonds
Step7	pack of olpers of 2.5 liter

preparation proccedure

step1

First we took a pot to boil the milk and I opened the olpers pack and I put on the whole pack in to the pan

step2

Then I mixed with the spoon so I added the sugar the milk completed their boil proccedure then I added the some custard powder in that milk then I mixed it very well till then the custard become cooked very well

Step3

Then after 15 minutes the custard become ready and its texture was little bit thick then I turned off the flame of the stove and I dish out the custard in the dish

step4

So after 2 or three hour when the custard became cold so I cut the cake in cubes and I took 4 mangoes and I peeled off then I cut in the cubes in the plate

step5

Then I chopped some choco biscuit and some almond which I already cut in thin slices and I pore all the things in the plate then I
Then I added a layer of custard and mangoes that I had cut into thin slices. And then I spread all cubes of mango with in right way

step6

Then I layerd the cake which I had already cut in the plate I had layerd one by one of fruit cake then I had layered again custurd and cubes of mangoes then I garnished with the choco biscuit on the top

So my dish is ready to eat now i serve that dish on the front of my children here is my selfie of my dish

in the last I would like to invite in this contest @hudamalik @zeal @chant @mile16 @samantha10