"One Picture And One Story Week #31"
| Wheat is the most important staple of Pakistan and bread made from wheat flour is the main part of our calories. As a rabi crop, wheat is grown in Pakistan on an area of about 9 million hectares, which is about 80% of the fully developed zone of our country. Pakistan ranks seventh in the list of wheat producing countries in terms of range and breed. Bread made from wheat flour not only fulfills our nutritional needs, but wheat bran is also a favorite food for creatures. |
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| Indirectly, the average yield of wheat per section of land in Pakistan is about 28 maunds which is exceptionally low compared to the average yield per section of land in other nations. There is scope for increasing wheat production per section of land in Pakistan. The agronomists can take guidance from these tips to get a great harvest of wheat. |
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Seed rate and growth strategy
| In irrigated areas, apply 50 kg of solid seed per section of land between the appropriate time of wheat growth so that the seed germination rate is not less than 85%. To ensure the integrity of the wheat, it is important to clean the seeds at the time of recent sowing. |
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| Most of the wheat in Pakistan is produced after harvesting different types of cuttings. In the irrigated areas, wheat is grown after cotton, paddy and kamad. While in a few areas, wheat cultivation is actually done on long vacant lands. By extension, it develops over a large range in rainfed areas. |
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harvest
| Harvesting should be started when the wheat stubble is fully developed and the grain moisture content is 16-17%. Collecting some time recently, select areas of the field that have not been modified and look very good for sowing. Collect and sift these parts freely so that the seed is saved for sowing another year of wheat. |
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| In the event that the wheat is collected with a combine harvester, it is separated in time, the misfortune of the grain is also reduced. After collecting the wheat with sickle or collector, make small bunches, after proper drying, sieve and start sifting. The cleaned wheat should be dried in the sun for 2 to 3 days until the moisture content is 9 to 10 percent. After that, the wheat is put into the bardana. |
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Thanks dear 🙏
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That's good and Allah pak give you more and more
Thanks for sharing your story with wheat 🌾. Now a time wheat crops ready to cut and everyone save it at home for a season. I wish you a good luck.
Hello dear, I wish to you to be in peace and living their best moments of life.
You are right that grains are the main need of all of us, it contains main calories which satisfies our hunger, develops the body and also mental development and write a very good post on crops
Best of luck , may you achieve wealth , health , success and prosperity in your life Greetings from my side . Have a nice day .
Greeting my friend,
Thank you so much for sharing your beautiful story on wheat and harvesting of Wheat wish us. I wish you good luck for your participation. Keep sharing your stories with us.
Regards,
Sitaraindaryas
I wish you great harvest and success in your farm😊