"One Picture And One Story Week #30"

Chickpeas, a quintessential spring vegetable, have many health benefits. Its fruit is cooked as a vegetable and tastes like meat or mince. If you cook kachanar with meat or mincemeat, its benefits are also similar to meat or mincemeat.

Benefits of kitchenware:

1. Benefits in bloody hemorrhoids: Eating custard apple is beneficial in bloody hemorrhoids.
2. Stomach Worms Die: Stomach worms are killed by eating kachinar.
3. Beneficial for women: For those women who have heavy menstruation, eating kachanar is also beneficial¹².
4. Diarrhea patients can also benefit: Diarrhea patients can also benefit from eating kachinar.
5. Stops Diarrhea: Eating kuchar stops diarrhea.
6. Gets rid of pimples: Eating kachinar gets rid of pimples.

Cooking the kitchenar with meat or mincemeat is also very delicious. It has a cold and dry temperament, so use more ghee and cook it with hot spices and ginger.

Apart from the fruits of kitchenar, its leaves are also beneficial for health. Below are the benefits of plantain leaves:

1. kitchenar Leaves Benefits:

Antioxidants are found in the leaves: Antioxidants are found in the leaves of kitchenar which protect the body from various diseases.
Vitamin C is abundant in the leaves: Vitamin C is essential for the body, and is abundant in the leaves of kitchenar.
Leaves are useful for skin health: Kachanar leaves are also used in skin problems.
Leaves are useful for getting rid of acne: The leaves of kachanar are used to get rid of acne.

These benefits make plantain leaves important for staying healthy.

The taste of kitchenar varies from region to region. In rural areas, kitchenar has a more fresh and aromatic taste, while in urban areas it has a milder taste.

The taste of kitchenar leaves also varies. In rural areas kitchenar leaves are more bitter while in urban areas they are more delicious.

The taste may vary due to different climates and environments in different regions.