Introduction

Greetings my Steemit friends. Hope we are all doing okay. I’m honoured to participate in this contest for the first time. And I’m super grateful to @shahid who invited to participate. I also want to thank @artist1111 for organising this beautiful contest. I like it whenever there’s a contest about food. Who doesn’t like food by the way? For today, I’d like to talk about three special meals I prepared recently.

What makes your chosen dish so special to you?

So first, I have here beans and potatoes, okro and melon soup with noodles and fried eggs.

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All three are special to me in that, they are nutritious and quick to cook. Beans is a special delicacy in that my grandmother loves it so much. I grew up to like it as well. She never cooked it without vegetables in it to garnish it. Loved it just that way, and this hasn’t changed. My mummy made sure we never lacked soup in this house. She’d say we get a lot of energy from this; I agree with her on this. Noodles is what I like snacking on.

What is the story of your food captured photos?

After beans is a source of protein which I believe everybody needs that in their system. That’s why I disregard other stories or myths that say people don’t like beans because it porches. Anyways, people have different systems that responds to whatever is taken in differently. For me, beans is close to being my favourite.

I like soup a lot. And for this reason, I believe I get a lot of strength after eating soup. Was thinking of what to buy and fix quickly as it was getting dark already. Noodles clicked immediately. It’s not so healthy though, but the way it is prepared can make it healthy or not.

I have my little farm at the back of the house which supplies us with veggies. I didn’t have to worry more as I could easily fix my noodles and fry my eggs with ease to refill myself. Apart from just snacking on it, there are health benefits of eggs and the vegetables I used. It wasn’t so hard for ,me to get this done, even though it was dark.

What emotions do you wish to convey?

Some people to eat to stay alive, but while doing this, we should take cognizance of what benefits we are deriving from the foods we eat. Also knowing which foods are special does not just make us cling to it, it makes us want to find out more what makes that food(s) so special and dear to us.

Would like to invite @sariana23 @emilyo8 and @shahid to participate in this contest.

Thanks for reading through.

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