_{Garri and editan soup}

Hello steemians. Welcome to another beautiful week with a beautiful contest as this to make you smile. Are you a foodie? Maybe, maybe not. But I’d like you and I to take a look at this meal, and what benefits what stand to get from it. Would like to thank @artist1111 for organising this contest, again.

I’d like to talk about a meal called editan soup. this is one of the special soups my state is known for. The soup is not just delicious, but enriched with so many befits.

It became my special and best soup because of how soothing it is. Unlike afang that can be chewable sometimes, that is, if you get the strong one, editan isn’t. rather, it passes through your mouth to your stomach with not much stress.

_{Editan soup}

Editan soup was once my worst soup. This soup is one of the hardest soups to cook well. So when I was much younger, the process of washing off a little bit of the bitterness was a big problem to me.

We had to cut before using hot water to wash it. It was so stressful to me, but my grandma kept saying it was the best as it’d cool off my system. The bitterness is also good for the body. Some people could actually wash off the hole bitterness, but the essence of this soup is to allow a little bit of the natural bitterness do its job in our bodies.

Anytime I eat this food, I just feel happy and satisfied and at peace with myself for finally accepting to have my worse soup as my best. The joy comes from knowing how to prepare this dish myself.

I no longer complain of the steps involved. This is just how life is. The very things we used to hate can become the best things of our life. But it’d be better if these things add good values to us.