The idea of ​​using a little orange food coloring in the recipe, along with the eggs, to make it more attractive was quite a great one. Usually, kids are a bit reluctant to eat vegetables, but I think mixing capsicum, cabbage, and grated carrots with pasta is a very smart solution. This way, the taste of the noodles is also balanced with the nutrients. The part of making pasta that reminds you of your own school days and the memories of your mother's cooking is quite emotional. Indeed, food is not just a means of filling the stomach; it has many beautiful memories associated with it. Now you are also cooking for your children with the same love, which will be beautiful memories for them as they grow up. Best of luck to you in this contest. 🙂