A warm greeting to all steemian of this amazing community. Hope things are going smoothly. I remain @mbetobongluke and I'm super excited to participate in this contest hosted by @hive my regards.
Let me share with you how my day went by.

I really had a stressful day yesterday. I experienced a lot of pains yesterday. I slept late because of the stress and pain on my body. So today I woke up with a mixed feeling of what to start with.. Being an introvert, my today activities were totally indoors. My passion for agriculture just keeps me going throughout the day. I started with the early morning weather to clear off overgrown grasses that almost took off my garden where I planted my coconut tree a couple of months ago.

At about 10;13AM I started feeling hungry. Being a pectin ulcer person, I had to consider my health first before continuing with the work.
Wondering what to eat... I had to settle for Bean and unripe plantain. I don't like combining bean and plantain when cooking. I like separating both.
These are the steps I use in cooking my beans.

Step 1

I carefully separate the shield from the seed.

After that, I then turn it into my cooking pot.
Due to the economic situation of my country, I can't afford cooking bean in my gas cylinder. It will consume a lot of gas. So I had to divert to firewood i.e (traditional way of cooking). Firewood has it special taste for food.

step 2

I don't like shiftering my bean water when cooking. If I shifter, then the proteinous aspect is no more there.
I just wash it once and cook it like that. I trust that's the best way of cooking bean if you really want to eat protein.

step 3

After the bean became soft, I then start putting the ingredients. After putting the ingredients and taste it if it's okay, I then cover it for another 5 minutes before I take it down. Here food is ready.

Why I was cooking beans in firewood, I used my gas cylinder to cook the plantain so the cooking can be fast and timely.

Both were ready.
I then dish it inside my plate and enjoy the meal.
Eating breakfast at noon 🤣 🤣 😅

After eating, I then go back to my farm to finish what I started. I didn't know the work could be this much. I had to finish up everything. Before I could finish, it was already 6;32PM. This work really consumed my day. But I'm glad am able to get the work done for the day.

I happily pack my working tools back home.
This time around I had to take body pain tablets so the pain I felt yesterday won't occur again.
After bathing, I prepare my dinner. I decided on eating Afang soup with garri as my dinner.

That was how I spent my day. It was really a fullfilled day.
I would love the following friends of mine to participate in this contest,
@okere-blessing
@edidiongeffiong
@danish578