Delicious and touching post.
YouGot the real picture of Abacha, its cultural worth, its un resistible flavour and even the emotional pull of attempting to restrain the desire! I adore the way you managed to combine your affection to the dish with the realistic approach to the hygiene issues Street food is concerned with. That is why food storytelling is so full and close.

Well done, John! Continue to tell us about your yummy food adventures.