Recipe||Homemade delicious birayani by @shahid76

Hello, Steemian friends,

How are you all? I hope you are all well by the grace of Allah. I am also fine by the grace of Allah.The dish that I am presenting to you today is Chicken Biryani. Chicken Biryani is a popular dish in our country. Guest entertainment, there is no comparison to Chicken Biryani for eating on special occasions.
I am not a professional cooker. I have a little habit of cooking since childhood. Now I try to cook for my children on holidays. In continuation of that, today I have prepared chicken biryani for my children. And I am going to share the recipe of that biryani with my steemian friends. I Hope you stay with me.

Thumbnail Image of the day

ingredients:-
Chicken meat	1 kg
Polao rice	3/4 kg
Potatoes	4 pcs
Sour yogurt	1/2 cup
Soybean oil	1 bowl
Biryani masala	1 packet
Chopped onions	4-5 pieces
Salt	as you need
Ginger garlic paste	4 spoons
Long	4 pieces
Cardamom	4 pcs
Cinnamon	4 pieces
Joyphal Jayatri pest	1 spoons
Pepper	6 pieces
bay leaf	3-4 pcs
Egg	2 pcs

Proccessing of Making Chicken Biriyani

• First I put half a bowl of soybean oil in a saucepan
• When the oil is hot, put the onions in the oil.
• I keep stirring the onions until the onions are half-fried.

• When the onion is fried, I add 4 spoons of ginger paste and half a bowl of sour yogurt to the pan.
• The spices are well butchered or fried for some time.
• Now add the green chilies to the masala and stir again.
• Now add half of the biryani spices from the packet and stir well again.
• Be careful not to burn the spices.

• Now I put oil in a frypan. When the oil is hot, stir in the potatoes and cut into small pieces.
• When the potatoes are medium-fried, remove them from the frypan to a plate.

• Now I wash the chicken meats well and drain the water.
• When the water is drained, stir the meat through the spices.

• Now I wash 3/4 kg Poluchaul well and drain the water.
• When the water is drained, add oil to a pan.
• When the oil is hot, add some onions.
• If the onion is half fried, add cloves, cardamom, cinnamon and coriander leaves
  And keep mixing them.
• After stirring for 4-5 minutes, add the minced meat to the rice and stir well.

• Now mix the potatoes kept in the pan with the rice.
• In this situation, I butchered all the items on fire for a while longer.
• Now I add enough water between the mixed rice, meat, and potatoes.
• Also, cover it with a lid.
• I put it in the oven for 15-20 minutes on medium heat

• When the water dries up or the rice is well cooked, I turn off the stove.
• Now I pour biryani in a bowl.
• Now I boil two eggs. Peel the boiled egg and put it on the biryani.

• I add lemon pepper, cucumber, and chopped onion to enhance the taste of biryani.

• Now I took a picture with my own hand-cooked biriyani and presented it to you.

Thank you all of you for reading my post. I hope you will like my recipe. I am leaving today.

Allah Hafez.