HWC Contest #94: Food Diary Game -Week-27 by @missyleo [21/11/2024]

Hello beautiful people of this community, it's a pleasure to be here. I hope you're all doing well, as for me I will say "I am strong. I want to say a big thanks to our dear admin @jyoti-thelight for organizing this amazing food contest and I am excited to participate in it.

In my article today I will be giving you a breakdown of what I ate all through yesterday and what I cooked too. So I please with you to stay still and read to the end because you will enjoy it, thanks.

Early that yesterday morning before I left for work I glanced through my kitchen to see what I can possibly eat and also carry along to work for my lunch.

That was how I quickly prepared beans and custard to eat for breakfast, what really pushed me into preparing that beans was because I had a visitor in the house, that's the reason why I cooked that beans.

I really enjoyed the meal, I think it's because it's been a long while I ate such meal. After eating my breakfast my eyes were now clear for me to think of what I will eat during lunch break.

I removed rice from the freezer and warmed it, then package it well in my lunch bag before I left for work.

At work, after standing for a very long time attending to some customers, I was so hungry and exhausted, since it was already time for lunch break, I went out to with one of my colleague to take lunch.

Eating rice and beans mixture for lunch

My colleague and I joined hand in eating my food while I also do same with hers too.

After eating I went back to my position, after some hours it was time for closing and I went back home.
Before I got home I branches one of the store to buy some items to cook small soup.

It was egg soup I decided to make with the little money that was in my handbag.
Below are the ingredients I bought to prepare my egg soup:

Ingredients

• Two eggs

• Okro

• Fresh pepper

• Crayfish

• Pumpkin leaf

• Onions

I started by preparing all my ingredients one after the other and set them aside. I sliced the okra, the onions and the pumpkin leaves, I pounded the fresh pepper and the crayfish, then I break the eggs into a plate and whisk it well.

Well prepared ingredients

Then I started the cooking proper;

Heating the red oil in the pot

Frying the sliced onions

Frying the eggs

Putting the crayfish and the other spices

Putting the sliced okro

Putting the sliced pumpkin leaves

My egg soup is ready

After 3 minutes my egg soup was fully ready for consumption. I arranged my foofoo and dished out a portion and started eating my dinner.