Meat cake recipe:How to make meat cake.
Meat cake recipe
Assalamualaikum, I am @sabbirrr from Bangladesh.Today I will share a delicious recipe with you.The name of my recipe is meat cake.Let me tell you about how I made this cake.Stay with me.
Materials required:
Onion 10-15 Peace
Ginger and garlic paste
1 tablespoon of turmeric powder
3 pieces of raw chilli
1 tablespoon cumin powder
1/2 tablespoon baking powder
1 tablespoon hot spices
Half a cup of oil
500gm of minced meat
1 cup of flour
Salt to taste
The amount of water
Description of cake making
First you have to mix it with flour and flour with salt and ghee. Then I made yeast by mixing it with adequate amount of water.After making the yeast, I took the sand like a small loaf of bread.Then I divided the bread into two parts.
Then I picked up one of the two parts.Then I made it the shape of a conch.After making the shape of Konak, I fried the meat in it.
After putting the meat inside the conch, I closed my mouth nicely.I applied a small amount of oil to close the mouth of the cake.So that the mouth of the cake can be closed well.
In this way I made many cakes and put them in a bowl.Then I poured the same amount of oil into a pan.Then I warmed up for about twenty minutes.When the oil started to boil, I left the cakes in it.
Then I left the cakes in boiling oil.After frying in oil, I fried for about four minutes.Then I turned the cakes over.After flipping the cakes, I fried for another four or five minutes.Then when the cake was very well made, I put it in a clean dish.
This is how I made delicious meat cake.Making a cake is a pleasure.I really like making and eating cakes.I tried my best to present it in a beautiful way.
Please comment on how you like my recipe.I hope you like it.Thanks so much to everyone for reading my post.
Until today, like today, I will appear among you again with a new topic.Stay well everyone stay healthy.
THANKS FOR READING
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