COOKING🥝 CONTEST WEEK#01:Recipe for cooking khichuri with polwar rice||20% beneficiaries of @around-theworld. ||

rasel72 (71)Verified✅(Bronze Partner)in STEEM FOR TRADITION • 3 years ago

^{Hello..!

My dear friend's,

I am @rasel72. From #Bangladesh.}

How is everyone? I hope you are all very well. Thanks to @razuan12 for organizing such a beautiful competition. Today I am going to share a very beautiful recipe with you. I hope you like it. Today I will share the recipe for cooking khichuri with polawar rice. Hope you like it. Let's get started--

Materials-

Half a kg of rice.
Mugir dowal ek pova.
Raw pepper.
Garlic.
Ginger.
Cumin.
Hot spices.
Onion.
Salt.
Soybean oil.

The first step-

First you have to sort all the spices together. Then chop the onion, chilli, garlic and ginger, garlic and cumin seeds.

Step 2-

Then the amount of rice and dowel should be washed together with clean water. It should be cleaned and washed a few times.

Step 3-

Now you have to heat some water in an oven. Then put a pan in the oven. After that, when the pan is hot, add soybean oil.

Step 4-

When the oil is hot, stir all the spices together very well. After adding the spices, add the same amount of salt. Stir the spices for some time.

Step 5-

Once the spices are stirred, add the washed rice and dowels together. Then fry the rice well with the spices for some time.

Step 6-

Once the spices and rice are well stirred, then pour hot water over it. When giving water, it should be given according to the amount. Then heat should be given till the rice boils. Sometimes you have to stir it with something. Then when it is cooked, you have to take it down.

Step 7-

When it is cooked, take it down and serve it with the thing of your choice. You can eat fried meat or fried egg with rice if you want. I have fried eggs with rice and served with oz cooking.

I hope you like my recipe today. Today I easily shared with you the recipe for cooking khichuri with polwar rice. Everyone will be fine - stay healthy.

Many thanks to everyone for viewing my post.

Cc:
@razuan12
@oppongk
@art-bangladesh

#cookingmyhand #recioe #banglalifood #bangladesh #steemit #steem