COOKING CONTEST WEEK #02 : 🐟 SHARE YOUR COOKING EXPERIENCE 🍲 20% To @around-theworld 🐟 By Me @maulidar
Hi my loyal cooking friend. How are you, I hope you are everyone in the protection of ALLAH SWT, which is why we can attend this talented contest. And also all affairs are made easy by ALLAH SUBHANAWATAALA... Amen-Amen
See You Again Wit Me @maulidar
On this happy day I am very grateful to @razuan12 for giving me the opportunity to spend time in his cooking contest content and also share my experience in the field of cooking.
Alright for the second contest I will share my cooking experience with a simple traditional popular recipe of cooking fish meujayet curry patarana.
I chose meujayet fish as my cooking menu because fish is very easy to find and can also be used as a breakfast menu for family dishes such as housewives and others. Meujayet fish has a meat structure that is very very soft and does not break easily when cut and stirred and quickly cooks. But this time I am very different from cooking, in fish curry I add patarana as a curry flavoring which is a traditional popular Aceh dish. The ingredients are also very easy to find in Indonesian villages/rural areas.
Traditional Ingredients
Ingredients | Amount/quantity |
---|---|
Fish | 500 gr (Medium size) |
Patarana | 1 Handfull |
Green curly chili | 6 (split) |
Shallots | 2 |
Garlic | 1 |
Curly Chili (Dry) | 2 |
Turmeric | A little |
Pepper Pepper | Enough |
Coconut Milk | 1 Coconut |
Lime | 1 piec |
Belly Orange Leaf | Customize |
Salt And More | Customize |
Step 1
First, prepare the table fish pieces in the pan and sprinkle with salt and lime juice. After that let stand 5 minutes so that the whole seep into the fish meat.
lumuri garam dan perasan air jerukStep 2
While waiting to infuse, prepare the ingredients for grinding / finely ground spices such as shallots, garlic, dried curly chilies, cayenne pepper, turmeric and marica pepper in a crusher such as a blender until smooth.
smoothing ingredients by means of a pureeStep 3
After the material is really slippery. Pour into a frying pan containing table fish and curly chilies that have been split into two parts.
Pouring in the slippery ingredients into the pan and green curly chiliStep 4
Patarana. Previously the patarana had been soaked for 10-15 minutes with clean water before puree.
Smooth the patarana using bladesrStep 5
After the patarana becomes smooth, pour the patarana into the pan as well using a sieve / strainer until it is filtered watery.
Pouring patarana after it has been diluted into the pan using a filterStep 6
Squeeze the grated coconut by hand several times adding a little water until the coconut milk is completely removed.
Squeeze the grated coconut, to produce coconut milkStep 7
After the coconut juice is enough, then pour the coconut milk into the pan also using a filter so that the coconut cloth does not get into this pan until it is enough.
Do not let the canvas / grated coconut enter / mix.Step 8
Kaffir lime leaves that have been cut into pieces and put into the pan. Because the leaves of the wrinkle can make our dishes become fragrant and more delicious.
Entering the orange leaf pieces, the stomach can also release the taste, aroma, and smell.Step 9
Heat the cooking mixture until it boils, don't forget to stir it always, so that the coconut milk is evenly mixed or blended. In a period of 30 minutes and wait until it is cooked.
Heat all ingredients in a skillet for quick cooking
Meujayet fish maturity can also be pinched by hand and waited until tender, and before that you can add flavoring to dishes with salt or other seasonings according to the specified taste.
Stir until it boils and can be added as a flavoring and also the cooked fish can be pinched or waited until tender.
- Langkah 10
With the provision of a few minutes I can serve my food out, like I said, this dish is very fragrant and tastes delicious and the acidity of the curry comes from the patarana.
My dish is ready to be enjoyed
This dish is very popular in Aceh. Our people made a recipe out of delicious patarana. Curry fish curry and others using patarana ingredients.
Good luck
If there are words and errors with the results of the method above I apologize, Thank you for visiting my contest, I hope you are happy with the results of my contest above. Your criticisms and suggestions can be written below my post.
That's all from me, I hope you like the traditional recipe for cooking fish from me.
Cooking is Fun
THANK YOU
@art-bangladesh
@around-theworld
@oppongk
Regards @maulidar
THANK YOU
@art-bangladesh
@around-theworld
@oppongk
![20210530202346160.gif](https://steemitimages.com/0x0/https://cdn.steemitimages.com/DQmSSXQPeQoshjBaM8pfzXjtaceurHK2SrHVhhfw3B5g4j1/20210530202346160.gif)
Hawa teuh kuah plik nyan.
Hahaha
Silakan di cuba, thank for visit my freind🙈
Great recipe Sister♥️❣️
Thanks so much
Nice work.
Support me.
Okey, thanks always active
Very good recipe sist
Thanks sist. My recipe from patarana
Wonderful recipe post
Thank you. You wrote a nice comment
It has been very nice to see, it seems to be very tasty to eat.
thank you for visiting
Great recipe.
Thank youu
Minta dong kuah plieknya
Ka gawat rame kk, jadi ibu telat. Kapan2 dibuatin. Tunggu abangku meujareng 😀😀😀😊
Thank you for visit
Berarti Hana jadeh pajoh kuah plieknya
Gagal, 😀😀😂