COOKING CONTEST WEEK #02 : 🐟 SHARE YOUR COOKING EXPERIENCE 🍲 20% To @around-theworld 🐟 By Me @maulidar

Hi my loyal cooking friend. How are you, I hope you are everyone in the protection of ALLAH SWT, which is why we can attend this talented contest. And also all affairs are made easy by ALLAH SUBHANAWATAALA... Amen-Amen

See You Again Wit Me @maulidar

On this happy day I am very grateful to @razuan12 for giving me the opportunity to spend time in his cooking contest content and also share my experience in the field of cooking.
Alright for the second contest I will share my cooking experience with a simple traditional popular recipe of cooking fish meujayet curry patarana.

I chose meujayet fish as my cooking menu because fish is very easy to find and can also be used as a breakfast menu for family dishes such as housewives and others. Meujayet fish has a meat structure that is very very soft and does not break easily when cut and stirred and quickly cooks. But this time I am very different from cooking, in fish curry I add patarana as a curry flavoring which is a traditional popular Aceh dish. The ingredients are also very easy to find in Indonesian villages/rural areas.


Traditional Ingredients

Choice of Ingredients

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Ingredients	Amount/quantity
Fish	500 gr (Medium size)
Patarana	1 Handfull
Green curly chili	6 (split)
Shallots	2
Garlic	1
Curly Chili (Dry)	2
Turmeric	A little
Pepper Pepper	Enough
Coconut Milk	1 Coconut
Lime	1 piec
Belly Orange Leaf	Customize
Salt And More	Customize

How Me cook

• Step 1
  First, prepare the table fish pieces in the pan and sprinkle with salt and lime juice. After that let stand 5 minutes so that the whole seep into the fish meat.
  
  lumuri garam dan perasan air jeruk

• Step 2
  While waiting to infuse, prepare the ingredients for grinding / finely ground spices such as shallots, garlic, dried curly chilies, cayenne pepper, turmeric and marica pepper in a crusher such as a blender until smooth.
  
  
  smoothing ingredients by means of a puree

• Step 3
  After the material is really slippery. Pour into a frying pan containing table fish and curly chilies that have been split into two parts.
  
  
  Pouring in the slippery ingredients into the pan and green curly chili

• Step 4
  Patarana. Previously the patarana had been soaked for 10-15 minutes with clean water before puree.
  
  
  Smooth the patarana using bladesr

• Step 5
  After the patarana becomes smooth, pour the patarana into the pan as well using a sieve / strainer until it is filtered watery.
  
  
  
  Pouring patarana after it has been diluted into the pan using a filter

• Step 6
  Squeeze the grated coconut by hand several times adding a little water until the coconut milk is completely removed.
  
  Squeeze the grated coconut, to produce coconut milk

• Step 7
  After the coconut juice is enough, then pour the coconut milk into the pan also using a filter so that the coconut cloth does not get into this pan until it is enough.
  
  
  Do not let the canvas / grated coconut enter / mix.

• Step 8
  Kaffir lime leaves that have been cut into pieces and put into the pan. Because the leaves of the wrinkle can make our dishes become fragrant and more delicious.
  
  
  Entering the orange leaf pieces, the stomach can also release the taste, aroma, and smell.

• Step 9
  Heat the cooking mixture until it boils, don't forget to stir it always, so that the coconut milk is evenly mixed or blended. In a period of 30 minutes and wait until it is cooked.
  
  Heat all ingredients in a skillet for quick cooking

Meujayet fish maturity can also be pinched by hand and waited until tender, and before that you can add flavoring to dishes with salt or other seasonings according to the specified taste.

Stir until it boils and can be added as a flavoring and also the cooked fish can be pinched or waited until tender.

• Langkah 10
  With the provision of a few minutes I can serve my food out, like I said, this dish is very fragrant and tastes delicious and the acidity of the curry comes from the patarana.
  
  My dish is ready to be enjoyed

This dish is very popular in Aceh. Our people made a recipe out of delicious patarana. Curry fish curry and others using patarana ingredients.

Good luck

If there are words and errors with the results of the method above I apologize, Thank you for visiting my contest, I hope you are happy with the results of my contest above. Your criticisms and suggestions can be written below my post.

That's all from me, I hope you like the traditional recipe for cooking fish from me.

Cooking is Fun

THANK YOU
@art-bangladesh
@around-theworld
@oppongk

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Regards @maulidar

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