COOKING🥝 CONTEST WEEK#02: SHARE YOUR COOKING EXPERIENCE/by @fizaashraf
Hy this is my fisrt post in Around the world community. I am new here. I love cooking so
today i am sharing recipe of afghani (kabuli )pulao recipe.
(
This is my mother's own recipe , I hope you will like it.so lets start.
Ingredients
Ingredients | quantity |
---|---|
1kg | rice |
chickpaes | ¼kg |
Onions | 3 medium sized |
green chilli | 7-8 |
tomato | 3 medium size |
garlic | 4-6 choped pieces |
ginger | 1/2 inch choped |
oil | half cup |
red cilli | by your taste |
salt | by taste |
turmeric | 1 table spoon |
Pictures of ingredients
- Rice
Chickpae
Onions,tomato, green chilli
Prepration
1
- First of all soak rice in water, change water 2 to 3 times and then add water untill rice are covered with water
2
- Warm the water in cooker,and add chickpaes in warm water.close the cooker and boil chickpae for 30 mins.
- Then after 30 mins open the cooker take the chickpae out of cooker.
3
- Cut down the onions,green chilli,tomato
Cooking
Now start cooking
steps
- Take a medium sized pan add oil and onion in it.
- Fry the onion on medium flame un till the become brown.
- Now add green chilli in pan
Add cutted tomato in pan and fry them for two mins.
- Now add red cilli paste or red chilli powder,salt turmeric ,ginger andgarlic.
- Fry all these things well ,you can add 3 table spoon water to fry them well. It looks like a thick gravi.
- Now add boiled chickpae in this gravi.
Fry for two mins on medium flame.
- Add 2 kg water in pan as we have to add water double then rice and rice are 1kg so we add 2kg water.
- Cover the pan and wait for boiling of water.
When it is boiled ,now add soaked rice in the pan.
- Cover the lid of pan make the rice boiled about after 10 mins ,rice will be boiled ،these boiled rice will absorb all the water.
- Sprinkle the cumin on the rice and cover the lid for steaming the rice. Lower down the flame and steam(dum dena) rice for 15 mins.
Dishout - After 15 mins your afghani pulao is ready to eat.
Dishout
- Dishout the rice , decorate with sliced onion and enjoy eating. Try this recipe at home with your family and frieds. It is a very easy, yummy and delicious food. It is my favourite recipe.
surving
- You can serve it to 8 to 10 people.
This is my first post in around the world community.
Please reply me with your comments. If i did something wrong please forgave me for it.
By @ffizaashraf
Special mentions
@oppongk
@around-theworld
@razuan12
Great recipe.. Good presentation
Thanks
Woww..beautiful recipe post.
Amazing presentation of your post
Thanks
Delicious cuisine. And the easy way
Thank you
Nyc post
Bhai ap wo para copy kr ke urdu translator pr paste kr ke perh len ,samjh aa jay gi.
HahhaH