Hello, sweet lovers. How are you all? Hope you will be fine if you saw the sweet recipe. The recipe of this sweet food, I must share in this community so that you can try it in your home.

Delicious dessert may be a favorite of many. I like rasmalai more than other sweets And if it is home made, then it looks better and healthy for us. Because no extra ingredients are used in homemade rasmalai.

It is simply made, and does not require much material. It contains protein rich ingredients, which are good for our health.

Ingredients for making Rasmalai: -

• Milk powder
• Liquid milk
• Sugar
• Eggs
• Ghee
• Baking powder

Rasmalai mold making: -

I broke 1 egg in a bowl. I beat the egg with a spoon. Then I took milk powder, put them in beaten eggs, I took a cup of milk powder, I used as much as it takes.

I put half a teaspoon of ghee in it, and a little amount of baking powder. I made a sticky dough by mixing eggs and milk powder well. I made dough like normal bread flour. I put it aside.

#Preparation of Rasmalai: -

Then I put the pot in the oven with 1 liter of milk in a pot. After a while I put 3 tablespoons of sugar in the milk. I continued to cook it on medium heat for 8-10 minutes. Then when it started to boil lightly, I reduced the heat in the oven.


I massaged a small amount of ghee on the palms of both hands.I took a little bit from the dough on the side and made it into a small ball and made it a little longer.

Then I put the small dough made with medium fire in the milk again. After cooking for 4-5 minutes on medium heat, I turned on the stove again. After cooking like this for a while, when the rasmalais were swollen, I turned off the stove after a while.

This is how the sweet-tasting rasmalai was made. These are tasty to eat lightly hot. However, it can be eaten cold and refrigerated.

Special thanks those people's who read my post.

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💦 BRISTY 💦

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