Hello @amestyj, I have a very curious anecdote about cheese production in the East of Vzla, where in the dry season we buy cheese at very high prices and in winter there is a lot of supply and lower prices, another curious detail is that recently we are Finding offers of artisanal mozarella cheese in the city (far from the cow's milk production centers) at a lower price than the traditional Venezuelan cheese, I don't know if this is happening in other parts of the country, really.

But actually, I think that in Vzla it is very difficult to match production costs and offer realistic sales prices.