You are viewing a single comment's thread from:
RE: Technologies that allow us to better understand our marine species / Pufferfish
Hello @rbalzan79
That marine species I think they eat it a lot in Asia, and there are chefs who specialize in its preparation, because of the same poison issue.
Being able to know other species is necessary, there are particularities that make them unique, and for sure their absence could affect the ecosystem in general.
Hello friend @josevas217.
If this type of fish is widely consumed in Asian countries despite its deadly poison, but there are chefs specializing in their preparation, and these special marine certainly occupy an essential role in the balance of our entire planet, thanks for your great contribution, many successes. Best regards.