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RE: How food diversity is continuously decreasing?
Greetings @ munawar1235
The transgenic seeds as you mention are harvested in a much faster way, but the nutritional quality is lower scientifically proven, also must use a variety of fertilizers and pesticides to grow and to give the desired performance that ultimately damages the quality of soils, the environment and the seas, that factor does not matter to large corporations only value profitability (profit), the indiscriminate hand of man to produce without caring about anything else is destroying the natural pantry that is the planet.
Thank you very much for sharing your publication.
Greetings friend @munawar1235.
Very good article that you share with everyone, transgenic seeds are harvested in a faster way and give a very lush fruit, but also only serves us for a single harvest because the second is not given and the quality of the fruit is not the same as a seed without using transgenic, but if we are going to look for alternatives one of them would be sustainable development and sustainable could also be an alternative to counteract many of these productive activities, and have quality products.
Greetings and thanks for your article.