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RE: How food diversity is continuously decreasing?

in Project HOPE3 years ago

Greetings dear @munawar1235, excellent exposure you make on what is happening in our ecosystems, transgenic crops and even non transgenic are being managed with technological packages whose base are synthetic products, this greatly affects the functional biodiversity of our agricultural ecosystems, offering consumers products with many traces of pesticides, sometimes creating genetic malformations in humans.

There is much to be done on this issue, but the so-called sustainable development could be an alternative to counteract many of these productive activities, leaving aside the individual interests of large corporations.

See you later, have a great week.

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Thank you for your appreciation. You are right; lot of things have to be done to improve natural food diversity.

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