Stay at home food contest (week 1): Chicken Soup Sunday.
Hello friends, I am all from Venezuela, years ago it was like a tradition that Venezuelan families would get together on Sundays and make a good soup, sancocho or other typical food of ours a totally homemade meal, made at home.
Last Sunday, but reunited with my children since we cannot go out because of the quarantine, I made a delicious CHICKEN SOUP.
I went out very early to buy what I was going to need to make it, so soon I returned, my daughter and I got to work.
Chopped chicken, green or mountain dressing, vegetables, lentils.
1.- We seasoned the chicken first so that it gets the seasoning.
2.- We chop the seasoning and put it aside.
3.- Peel the vegetables and chop them too.
4.- I look for my good soup pot, a little trick they told me and here I will share it: that we first fry the vegetables with some oil and the seasonings.
5.- We add a certain amount of water, we season, when it starts boiling I add the lentils and the chicken, I rectify the seasoning and wait for it to be ready.
6 .- Already ready to serve and eat, very important the cassava a soup without cassava does not combine ha ha ha.
If I had fun preparing my soup, my children were satisfied, they repeated and I'll be back on Monday.
All the photos are my own, taken with the Sony Cyber-shot DSC-HX200V 18.2 MP Digital Camera, while I was cooking.