How-to Make (Mouth-watering) Meatballs in 30 Minutes

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I used to find cooking intimidating; but the more often you do it, the easier it gets and more fun, too :)

Here’s a quick & yummy meatball recipe.

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Preheat the oven, while you work, at 425 degrees. In the 10 minutes it takes to warm up, you should be ready to pop your meatballs into the oven.

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Assemble your ingredients:

1 pound minced meat
2 eggs
chopped onion
grated cheese (I use Parmesan)
chopped spinach (optional)
breadcrumbs
olive oil
spices (optional)

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Mix ‘em all together, by hand, like you were a kid and this was a big bucket of gooey putty.

When you’re done, start making balls by rolling them in the palm of your hand.

There are no rules as to size or shape; heck, it could all be one giant ball —- aka meatloaf!

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Set balls on a baking tray, making sure they’re not touching, and pop into the oven for around 20 minutes (keep an eye on them to get the right color).

And... presto!

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I won’t tell you how to boil pasta, but I’ll show you a steaming bowl of it:

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Also, you could make tomato sauce from scratch (and we’ve attempted it) but, typically, we get ours from a jar.

Lastly, you might like to pair this delicious dish of comfort food with a healthy salad and a cold beer—-cheers!

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