Roast white chicken

Friends, below are the ingredients on how to make white roast chicken

White Roast Ingredients of Chicken Meat - Chicken 1/2 kg, 1/2 cup of tokadai, 3 pieces of onion, 3 tablespoons of onion barista, 1 tablespoon of ginger paste, 1 tablespoon of garlic paste, 1 teaspoon of cumin powder, 1 teaspoon of black pepper powder Teaspoon, salt to taste, sugar to taste, 1/2 teaspoon of salt to taste, 1 bay leaf, 12 green peppers, 2 tablespoons of soybean oil. Mix the powder and salt well and marinate for half an hour. Now heat the oil and fry the remaining onion pieces. Now pour the marinated meat in a pan and cover it with a little frying to get the water out. After it is completely drained, it should be covered with adequate amount of water. When the meat is done, stir it with barista, remaining chilli slices, testing salt and sugar and cook for two minutes and turn off the oven. In this condition, cover and keep for 15 more minutes.