📷#BeautifulSunday Making herbal soup | 煲药材汤😎(by @ace108)

No plan to go out early on Sunday. Going through the fridge to look at what we have to clear. We bought some herbs to make some some time ago. It was for making a herbal chicken soup but we didn't have chicken. That wasn't going to stop us from having soup. It's been raining quite a bit in Singapore.

在星期天，没有计划出门。翻下冰箱看看有什么要清除。我们买了一些煮汤的药材有一段时间。这是用来做药材鸡汤，但我们没有鸡肉。这可阻止不了我们喝汤。最近新加坡也一直在下雨。

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🎶Meanwhile, some music for you to enjoy as you read. This piece is part of Vivaldi’s The Four Seasons, particular the first of the 4 violin concertos, called Spring.

🎶让大家继续读的时候，欣赏一点音乐。这件作品是维瓦尔第的“四季”的一部分 - 4小提琴协奏曲中的第一首，名为“春天”。

Source | 来源: https://musopen.org/

https://soundcloud.com/alan-chang-563971986/four-concerti-grossi-4-vivaldi-op8-i-la-primavera-allegro-largo-allegro Source | 来源: https://musopen.org/music/2213/antonio-vivaldi/the-four-seasons/

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The packet had different types of herbs.

包里有不同类的药材。

Some of which my wife already poured into the pot.

其中一些太太已经倒进锅里。

No chicken. No problem. We had mushrooms and improvised with them.

没有鸡也没问题。我们有蘑菇，就用蘑菇代替吧。

It made two good big bowls of soup after about 30 minutes

约30分钟后就煮好两大碗汤。

Here is what was left after we had our soup. It was good and I think we'll do this again.

这里是喝完汤后剩下的渣。我看我们会再做这同样的。

Please see my other posts: @ace108

请看我其他帖: @ace108

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