Preparing Spice, Marinated Marjoram at Home.

in Ulogs4 years ago (edited)

Greetings to all in this beautiful Community!

Spend time at home today to prepare ground marjoram, it is a more comfortable way to apply to food: meat, chicken, soups and fish, and salads.

The marjoram I already bought dry on the market, the sticks of the plant come in the bag, so it is necessary to remove the sticks, from the marjoram, then place it in a strainer and leave us ground.

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