sour types of raw mango sherbet to keep the body strong in the heat!

We all like to eat mango. Mango sherbet, especially in hot weather. In summer, mango juice is more or less made in almost all the houses. Usually raw ripe or ripe mango juice is spelled. But today you have four made of raw mango
Special sherbet. Let's find out how to make four kinds of special mango sherbet recipe - Mango burnt mango sherbet 1. Ingredients: two raw mangoes, the same amount of sugar, bit salt, raw pepper, crushed ice. Method: First burn the mango peel. Then when it is cold, peel the mango. You will see that the inside of the mango has become soft. Now the amount in a bowl

Take sugar, bit salt, pepper. Mix everything well with mango and after a while take the blade. Now serve with crushed ice, delicious burnt mango sherbet. 2. Ingredients: two to three raw mangoes, a few mint leaves, sugar content, bit salt to taste, raw pepper and one liter of water. Method: First peel the raw mango and take it in pieces. This time
Mix mint leaves, sugar, bit of salt, pepper. Knead the mixture well and keep it for 10 minutes. Now blend the whole mixture with a little water in a blender. Now mix the mixture with water in a glass. If you want to eat cold, you can keep it in the fridge for a while. Or you can eat it mixed with ice cubes. 3. Ingredients: four raw mangoes, one cup of water, the same amount of sugar, a bit of salt to taste
Like, one teaspoon of mustard paste, half a teaspoon of raw chilli paste, crushed ice. Method: First boil the mangoes well in a little water. When it is cold, peel the mango and throw it away. Mix all the ingredients well with the mango and keep it in the fridge for 15 minutes. Now blend the whole mixture well with a little water in a blender. Serve with ice cubes in a glass. 4. Ingredients: one bowl of boiled mango pieces, four teaspoons of lemon juice, amount of sugar, bit of salt to taste
Like, cumin powder, crushed ice. Method: First mix a little lemon juice, sugar, salt, cumin powder with boiled mango pieces and blend well with a little water in a blender. Now take lemon juice in a bowl. Invert the glass in which you drink the sherbet and dip the mouth of the glass in lemon juice for a while. Now remove the glass from the lemon juice and in the same way add a little bit of salt and cumin powder
Apply. As a result, you will get more taste while drinking sherbet. You can blend with ice cubes. Or you can spread ice cubes on top while serving. Ready mango cold sherbet.