Benefits of 10 teaspoons of thankuni leaves

Thankuni leaves. A very well known medicinal plant in our country. The use of thankuni leaves in rural areas has been going on since time immemorial. The small almost round leaves contain all the medicinal properties. Thankuni leaf juice is incomparable in curing diseases. Many diseases are cured by its medicinal properties. Its direct intake through food is able to play a significant role in curing the disease. Depending on the region, thankuni leaves are adamni, titura, teya, manki, thankuni, adagunguni, dholamani, thulkuri, manamani, dhulabegun, na medaka.
Multiple studies have shown that if you start eating on a regular basis, then every part of the body from head to toe starts to increase its working capacity.

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1. Decreased hair fall rate:
   Several studies have shown that eating thankuni leaves 2-3 times a week eliminates nutritional deficiencies in the scalp. As a result, the level of hair loss begins to decrease. Another way to reduce hair loss is to use thankuni leaves. How? The amount of thankuni pataniye tathento should be taken. Then you have to make a paste by mixing basil leaves and amla with it. Finally, you have to wait for some time to get the paste. After 10 minutes, the hair should be washed well. By the way, if you take care of your hair in this way at least twice a week, you will see Kellafte!
2. Toxic substances are excreted from the body:
   In many ways, toxins enter our body, into our bloodstream all day long. How do you do that? In this case, 1 teaspoon of honey mixed with a small amount of crushed leaf juice every morning removes the harmful ingredients present in the blood. As a result, more than one disease is forced to stay away.
3. Wound treatment:
   Thanksgiving is upon us, which means the holiday season is in full swing.
4. Improves digestion:
   Thanksgiving is upon us, which means the holiday season is in full swing.
5. To enhance skin beauty:
   6.Thanks to the presence of amino acids, beta-carotene, fatty acids and phytochemicals in the skin.
   Problems with diarrhea are:
   In this case, every day in the morning, you will have to eat on an empty stomach. In order to solve this kind of problem, you can apply it on the leaves in a different way.
   .7. Here comes the treatment for stomach ailments:
   With a small amount of mango bark, 1 teaspoon of pineapple leaves, turmeric juice and a small amount of watermelon are added to the mixture.
   8.Coughing:
   If you can eat it for a week, then you will not be able to eat it.
6. In case of fever:
   During the season change, those who are almost overwhelmed by the fever, they have to eat it! This is because in Ayurveda, it is mentioned that when you have fever, you should take 1 teaspoon of chunky and 1 teaspoon of herbal leaves and eat it on an empty stomach in the morning.
7. Gastric or peptic ulcer:
   Trapped in gastric trap due to untimely eating? No problem! Thank you for bringing the leaves to the market. Make a mixture of 250 grams of alfalfa milk and a small amount of celery leaves.