Achievement 4 applying markdown

APPLYING MARKDOWNS

Markdowns are features that make our post on Steemit to look very beautiful, attractive and captivating.They include but not limited to:

•Headings
•Quotations
•Justified alignment
•Dividing texts into two cells
•center text
• bold / italics

1.) Heading

Heading works in steemit using the hash method (#). When you place the (#) in front of a text or word then give a space, your desired size appears. Note, the more (#) you put at the front of a text determines the size you will get. For example;

INPUT:

OUTPUT:

Markdown styles
Markdown styles
Markdown styles
Markdown styles
Markdown styles
image.png

2.) Bold, italics, strike

▪Bold: input two asterisks, then write your desired word and close with two asterisks (** ...... **)

▪Italics: input one asterisks, then write your desired word and close with one asterisk (* ...... * )

▪Strike : input use two tildes, then write your desired word and close with two tildes ( ~~ ...... ~~ ). For example;

INPUT:

OUTPUT:

3.) Text Justify

To justify a text i.e to make it look well arranged from beginning to the end, use < and then write div give space and write class then use = "text-justify" and close with> which will be at the beginning of your write up and after your write up, you close with </ write div and close with> which ends your write up. For example;

INPUT:

OUTPUT:

I'm so glad to completed my Achievement 1 - 3 post so far and now am in Achievement 4 which talks about applying markdown styles. Markdown Styles are pattern used to beautify and make write ups very neat and matured.

4.) To Center a text

To centralize, you'll use < then write center and close with>, then write your desired word and then use < / write center and close with >. For example;

INPUT:

How to make a Vanilla Cake .

Ingredients

6 large egg yolks at room temperature
1 cup (8 oz, 224g) sour cream at room temperature, divided
1 tablespoon vanilla extract
2 cups (9 oz, 255g) cake flour
1 1/2 cups (12 oz, 340g) granulated sugar, 1/4 cup separated
3/4 teaspoon baking powder
3/4 teaspoon salt
1/4 teaspoon baking soda
1 cup (8 oz, 224g) unsalted butter at room temperature
3 large egg whites at room temperature
1/4 teaspoon cream of tarter

Yours Sincerely,
@juichi
@fombae