5 Interesting facts about the hybiscus flower
There are about 220 different species of hibiscus in the world, and each variety differs in size, shape, and color. Hibiscus is native to warm temperate and tropical regions. It tend to grow in wet or swampy areas. The leaves are alternate, ovate to lanceolate, often with a lobed margin.
-Dried hibiscus is edible, and it is often a delicacy in places like Mexico.
-Hibiscus sabdariffa is most commonly used to make hibiscus tea.
-The health benefits of hibiscus tea include its ability to treat high blood pressure and high cholesterol, helps in the treatment of hypertension and anxiety, helps fight bacteria, disturbed digestive and immune system, inflammatory problems and liver diseases, as well as cancer
-can also speed up the metabolism and help in healthy, gradual weight loss.
-Hybiscus It is rich in vitamin C, minerals, and antioxidants.
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