Good day everyone, kudoz to all who is contributing positively to making this community better. Oh how I love this week contest, it's about food, you know!😁.
My favourite is fufu and ogbono soup. I'm sure you will love to know more about my favourite food.
•First lets talk about FUFU.
Fufu is made out of cassava, it is processed into fufu, garri and a lot of food. Below is an image of fufu in it's raw state.

How to prepare fufu:
✓ first mix the raw fufu with water till it's free from lumps.

✓ After mixing it, place on the fire and start turning it using a turning stick as seen below till it gradually gets solid.

✓At interval, add water to it and cover it to simmer for few mins.

✓Turn again and this time my fufu is ready for consumption.

Note: I used fire word to cook it here.

•Next I will be talking about OGBONO SOUP.

The recipes includes:
WATER
PALMOIL
PEPPER
STOCKFISH
OGBONO
CRAYFISH
PUMPKIN LEAF (ugu)
OKRO
MAGGI
SALT
Now, let's talk about how it is prepared.
✓first, put water in the pot on fire, add stock fish so it can get soft, because it is always hard.

✓after some minutes, add your palmoil and already grinded pepper into the pot on fire.

✓add your already grinded ogbono and crayfish inside it and stir

✓after, few mins , then add your ugu and already grated okro and stir together.

(Note: by now you must have added your seasoning such as Maggi and salt)
✓you can add either meat or fish to your soup and then leave it to cook for sometime
(Note: do not cover the soup, it is meant to be opened through out the cooking process)
Yummy, my soup is ready as well.

It is slippy. I so love this food.hope it's helpful.

✓ location of all the image taken.:https://w3w.co/undulation.dividing.scoring

You can give it a try!😁
I will love @dibie @lhorgic @omogekristi18 to participate also.
Thanks to @mdshafi @badshal @humaidi for your effort here in the group.