Thanks for representing a vegetable that is cultivated in our motherland. Cabbage cultivation in Bangladesh has become a pivotal force, contributing significantly to domestic consumption and economic growth. The country's diverse regions, including Gazipur, Tangail, Jessore, and Khulna, foster optimal conditions for cabbage growth. The winter months provide the ideal temperature range, and well-drained loamy soil ensures successful cultivation. Farmers, both small-scale and commercial, employ traditional and modern methods, addressing challenges like pests with integrated strategies. The Bangladesh Agricultural Research Institute plays a crucial role by introducing improved varieties. As cabbage cultivation continues to evolve with innovative practices, it not only meets local demand but also offers export opportunities, contributing to Bangladesh's agricultural self-sufficiency and economic advancement.