Recipe | Restaurant-style chicken gravy
Assalamu'alaikum Everyone. I am @zisha-hafiz
From #Bangladesh
With my boundless respect and love, I am going to start my today’s post. I always like to cook. I always try to bring something new to cooking. Which makes a little difference in taste and also gives a new cooking experience. Today I am going to share a new and different way of cooking chicken. I am sure everyone will love this recipe. Every member of my house loves this recipe of chicken cooked differently.
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🍗 Step - 1 🍲 |
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All the cut chicken pieces I have washed very neatly. After that, I drained all the water from those and keep aside.
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Into the chicken pieces add two tablespoons of ginger paste and two tablespoons of garlic paste.
🍗 Step - 2 🍲 |
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In this step, I added half a tablespoon of salt in it.
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Then add a half tablespoon of turmeric powder and a half tablespoon of chili powder.
🍗 Step - 3 🍲 |
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Then add half a tablespoon of cumin powder, half a tablespoon of coriander powder, and a teaspoon of black pepper powder.
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With the chicken pieces mixture all the ingredients very well. I have taken care to rub this mixture well into each and every piece of chicken.
🍗 Step - 4 🍲 |
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After mixing all the ingredients thoroughly, I added a tablespoon of sour curd to it.
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The sour curd was also added with the mixture.
🍗 Step - 5 🍲 |
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Hereafter I added a table spoon of tomato sauce to it.
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After kneading the entire mixture very well, I left it to marinate for 30 minutes.
🍗 Step - 6 🍲 |
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Now put a pan on the stove in medium flame.
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After heating the pan well, add four tablespoons of oil.
🍗 Step - 7 🍲 |
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When the oil gets hot, add 5 pieces of cardamom, four to five pieces of cloves and two medium-sized cinnamon sticks broken into small pieces.
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After heating the spices well in oil, add a cup measure of chopped onion. Fry the onions very well.
🍗 Step - 8 🍲 |
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I fried all the onion till the colour of those turned brown.
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I added the chicken pieces along with the masala. Now grind this chicken masala mixture very well which took approx 20 minutes.
🍗 Step - 9 🍲 |
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Since I will be cooking with a little gravy, I have added two cups of water.
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The whole water was mixed with the chicken properly.
🍗 Step - 10 🍲 |
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After giving water I covered it with a lid.
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Now keep the stove on medium flame for 20 to 30 minutes and wait.
🍗 Step - 11 🍲 |
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After 10 minutes I opened the lid and stirred it a little bit. Then keep it on flame.
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15 to 20 minutes later removing the lid, a very nice aroma was coming from the chicken gravy. The color of the meat was also excellent.
🍗 Step - 12 🍲 |
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Here I add chopped coriander leaves into the chicken gravy.
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By stirring it mix all the coriander leaves into it. Keep it for two to three minutes in the oven, and later take down it.
👩🍳 Final Result 👩🍳 |
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In a white round shape bowl, I served the restaurant-style chicken gravy and garnished it with two green chili.
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🐔 Health Benefits of chicken gravy🐓 |
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Chicken gravy is a choice of healthy meal this meal is full of high nutrition, protein and also includes with many vitamins. Making this recipe needs fewer ingredients and is appreciated as a well-balanced meal. Chicken meat improves our bone health, protecting our inner cells, and the spices that are used in it help us with our digestion. It takes only a maximum of 30 minutes to cook and can be served in a delicious way. This meal can be eaten with rice, parathas, nan bread, and chapatis.
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