Assalamualaikum

Hello....

My Dear Friends,

I am @tammanna from Bangladesh

Hi, I'm okay today. I have a new recipe: Phuchka. The road sells in man Phuchka . Many phuchka shops are open, but not all serve healthy phuchka. Since my son is young, I don't want him to become used to eating outside, so I create healthy phuchka at home so he can have both healthy and delicious food. I prepare phuchka at home It takes longer and is more challenging to manufacture phuchka than at home. This phuchka recipe is here, first,

let me show you how I make it.

My phuchcha s pur will be made by boiling potatoes, mash them well, matching them, and adding salt, beet salt, and cumin powder.

I'll mix one boil egg with onion, green chile, tomato, carrot, and coriander.

After soaking, salt, turmeric, cumin powder, and dried chili powder soften the tamarind.

After making that sour with sugar and powdered chaat masala,

Heat the oil well, throw away the phuska and fry them till they swell and rise.

Those phuskas are after they are into a bowl.

Phuchka with potato stuffing and tamarind juice is served there. . Next, fuchka components.

Materials	Amount
oil	amount like
jira powder	amount like
turaric powder	amount like
alu	5 pis
carrot	amount like
tomato	amount like
chat mosla	amount like
fusca	amount like
bitter	amount like

💐Thanks to all dear friends who are supporting this post💐

Best Regards
@tammanna