Delicious beef recipe 🍗🍗🍗

Assalamu alaikum, how are you all, my dear friends? I hope you are very well and healthy wherever you are, and I am also very well today by the grace of Allah. I have come to you with a lovely and wonderful recipe today. I am making the beef roast recipe . I will present to the front the decision to eat beef that most people like in today's era; there is no shortage of diseases in the human body, and people get sick very often, and because of that, beef consumption is often avoided. Still, for healthy people, there is no problem eating beef; eating beef has disadvantages and benefits if one's pressure decreases a lot.

If you eat beef regularly for two or three days, the pressure level will be correct. Also, this beef is delicious. If the quantity of meat is appropriately eaten according to age and size, it benefits the body and does not cause harm.

But because beef is delicious, almost every person likes it more or less. In all the events celebrated in our country, every person in Bangladesh tries to keep beef in their recipe on the days of the event and arranges to keep beef recipes for any guest who comes to the house. Anyway, let's see how I made this beef recipe.

First, I took 1 kg of beef here, cleaned it, washed it well, and cut it to size. Then I cut the onion to measure, cut the ginger to size, pasted it, and put three whole garlic cloves and a bay leaf here. Then I prepare big cardamom, small cinnamon pepper, cloves, white pepper, joy fruit, javitri star masala, and these spices on one side, and then I put the meat in a pressure cooker.

Half of the meat is boiled, then I pour the boiled meat into a bowl, then pour onion, garlic, ginger, whole dry chili, and all the garam masalas on the meat. Salt, turmeric, cumin powder, chili powder, and oil should be mixed well with the mixture.

Then, after some time, you must stir it so the meat does not stick to the bottom. Then, after a while, when the masala is mixed with the people, you have to cover it with a bit of water and wait for 10-15 minutes to cook the meat, and then, after 15 minutes, the meet.

When it boils, cook it for another five minutes, and then when the oil rises from the inside, think that it is almost done.

You have to stir it so that the meat does not stick to the bottom.the essence boils; cook another five minutes, and then when the oil rises from the inside, think it is almost done, then add fried dhuna jira.

The cooking is done, the kadai should be removed from the oven, and the beef recipe is done now. This beef recipe can be enjoyed with hot rice and roti paratha.

The ingredients that I needed to make this recipe were

materials	Amount
an onion	or ten
garlic	3 pis
ginger	as much as
bay leaves	3 pis
dry chilies	3 pis
oil	as much
Large Cardamom:	as much as
Small Cardamom:	as much as
Clove	as much as
Pepper	, as much as
White pepper,	as much as
Cinnamon,	as much as
Cumin:	as much as
Salt	Amount Like
Oil	Amount like
Chilli Powder	Amount like
Nutmeg	Amount like
Jayatri	Amount like
starMasala	Amount like
water	Amount like

With all these ingredients, the beef recipe can be made very quickly. If you want, you can make this beef recipe very quickly and in a short time. I will come again with a new recipe from a recent blog for your family. Until then, stay well and stay healthy. May God bless you.