SEC -S10/W6|| My favorite recipe of meat Beef Seekh kabab ||

I am glad to hare again with my favorite meat recipe in #steemfirbungladesh community in engagement challenge season 10 and week 6 one of my favorites theme so I can't stop my self to share fast my participation ,As all of you knew that the the Eid Al azha festival nearly passed away and we all had a lot beef , mutton and meat in our freezers that's why I thought that to share some different spicy and unique meat base dishes/recipe in my blog in my style for my lovely friends

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on this platform I hope you will like and give me positive feedback through your votes and comments it's work like a fuel for engine of mine 😊😊.So guys I start my first recipe that's Beef seekh kabab it's up to you if you want to make in chicken or fish but the taste of beef is really superb and mouthwatering .

Ingredients list

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Items	Quantity
Beef (fine grind) minced	1kg
Green chillies chopped	8 to 10
Onion fine chopped	one large
Roasted coriander seeds crushed	1 tbs
Cumin seeds power	1/2 tbs
Salt	1tbs as per taste
Red chilli power	1 tbs
Garam masala	1/2 tbs
Meat tanderizer	one tsp
Ginger garlic paste	2 tbs
Black pepper powder	1 tbs
Oli	for deep frying
Gram flour	2tbs

Procedure

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Step: 1

In first step I wash the minced properly with water make sure the beef minced bust bee fatty meat because it's give double flavor to our kabab and more juicy and yummy 😋🤤 then put in strainer to remove all excess water we need dry minced for that then I add ginger garlic paste onion chopped and green chilli crushed in minced.

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Step :2

Now add all spices one by one in it and mixed it well.I used my hands for good mixing but if you don't like used spoon for it .

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Step :3

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Roasted the gram floor on pan after cool add it in minced then add roasted coriander seeds roasted then crushed in chopper then also add in minced .

Step : 4

Add gram flour and one tbs oil and marinated covered that for 5 to 7 hours for good results

Step : 5

Now it's time to making seekh kabab for that I had no rod shaped stick so I used my table spoon,s upper side .Minced were very good marinated and easily bind and perfect shaped I got . Firstly I made all seekh kabab then leave it for 10 to 15 minutes for soft and tender cutlets.

Step : 6

It's time for frying so I took a deep pan poured some oil and let it hot ,when oil became hot flame turned on low to medium then add seekh kabab one by one in oil .Turn all sides from all sides and it looks golden brown then dish out on tissue paper for excess oil observed in it .

Final presentation with my selfe ☺️

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Here's the final look of seekh kabab after dish out served it with green sauce and sliced onion with yughart.

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If you wish you could also grilled or bar b q on yourcoal it's not necessary deep trying .The delicious spices and perfect ratios made it out class and no one never stop there self .

Why I like the most beef seekh kabab

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It's a perfect side meal of Any occasion special on Eid-ul-azha parties enjoyed it with chilled soda drink When you fried the cutlets the strong aroma spread not only home but around far away.I am always trying to share simple and easy recipes in my blogs that easy to follow because of step by step procedure write down gradually in post .
It had great nutritional value because of beef ,in red having iron , protein,fan in high amount, really good for growing kids so it's not only tasty it's healthy as well.Its my favorite food iny child hood age till now I am sure you will definitely try out and liked it very much.

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I am sure you all like my today,s recipe . Waiting for your valuable feedback by commenting and voting on my post ,So guys it's time to leave see you soon with another delicious recipes ,to finish I invite my friends @suboohi ,@uzma4882 and @kouba01 to participate in wonderful Contest.Take care your self and your family,friends and love once 💗 because all these relations are very sweet and precious we are nothing with out them.

Allah Hafiz

Written with Love 😘

@sualeha