how are you all? I hope you are well by the grace of Allah. I am also fine by the grace of Allah. If you can do something different outside of the usual work, sometimes you feel happy. It is for this feeling that I sometimes cook and try to prepare the recipe of the food. I will not claim that my cooking or recipe is very good. But I must say that my cooking is edible.
Today I have come to you with a new recipe. Today I will cook biryani with Mutton meat. Let's show you how I cooked Mutton Biryani.

Image design by Canva

Ingredients: -

Materials	Quantity
Mutton meat	3/4 kg
Polau rice	1/2 kg
Biryani masala	4 spoons
Potatoes	3 pieces
Sour curd	Half a bowl
Soybean oil	1 bowl
Chopped onions	1 bowl
Peppercorns	4 Pieces
Ghee	2 spoons
Ginger paste	1 spoon
Garlic pastes	1 tsp
Onion batter	2 spoons
Long	4 Pieces
Cardamom	4 pieces
Cinnamon	3 pieces.
Bay leaves	2 pieces
Cumin powder	1 spoon

Preparation: -

• First, I cut three medium-sized potatoes.
• Wash the potatoes well.
• Now add enough soybean oil to a frypan.
• If the oil is hot, the potatoes in it are not fried.
• When the potatoes are half cooked, put them in a bowl.

• Now put some amount of soybean oil in a pan.
• While the oil is heating, wash the meat and let the water drain.

• When the oil in the pan is hot, add some onions.
• Keep stirring until the onion is fried. So that the onion does not burn.

• Now I will give all the spices one by one. Add all the spices including ginger batter, garlic batter, cumin, biryani masala, and onion batter.

• Now add half a bowl of sour curd to it.
• Fry a little longer if all is given.

- Now add the previously washed meat.

• Now I fry the Mutton mixed masala for 10-15 minutes on medium heat.
• Stir the meat now and then so that it is chopped well

• Now put soybean oil in another pot.
• When the oil is hot, add a spoonful of ghee to it.
• Now add some chopped onions to it.

• Now add three green chilies, bay leaves, cinnamon, cloves, and cardamom to the washed Pilau rice.
• When the onion is fried, pour the rice into it.

• Mix the rice well with spices.
• Now add the minced meat to the rice.

• Mix rice and meat well
• Now give the water in the pan as needed.

• Then add the potatoes fried in the pan.
• Cook on a medium flame for 15 minutes.

• My cooking is almost done. Now add a spoonful of ghee to it.
• As a result, a beautiful aroma will come out from here.

• I am now ready to serve my mutton Biryani.

My mutton biriyani is ready

I took a picture with my homemade mutton Biryani.

I am with my Mutton biriyani

We always cook something at home. Although cooking is a difficult task, when everyone in the family eats with satisfaction, we don't remember the hard work anymore.

I am leaving today with a request to let you know how my recipe turned out.

Allah Hafez