SLC26-W3 // "Savoury Appetizers"

shabiha-jahan (67)Verified | Club5050in Steem For Bangladesh • 2 days ago (edited)

_{This is @shabiha-jahan, from #Bangladesh 🇧🇩}

Assalamu Alaikum Everyone. I hope everyone is well by the grace of Allah, I am also well Alhamdulillah. Today I have come to participate in the third week of the steemit challenge slc-s26/w3 organized by the honorable teacher @suboohi madam. I am happy to participate in this wonderful challenge.

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*✅What do you understand by Savory Appetizers?*

Savory appetizers are all light foods that are served before the main course. They are usually slightly salty, spicy, or spicy in taste, which helps to increase the taste of the mouth. The main purpose of serving these light foods before the main course is to prepare the guests for the main course and to further awaken their appetite.

Savory appetizers can be of various types. For example:

Ingredients	Quantity
Boneless chicken meat	500g
Capsicum	1 piece
Tomato	2 piece
Onion	1 piece
Tomato sauce	4 teaspoon
Soya sauce	3 teaspoon
Vinegar	1 teaspoon
Chili powder	2 teaspoon
Cumin powder	Half teaspoon
Black paper powder	Half teaspoon
Cinnamon-cardamom powder	Half teaspoon
Garlic-ginger paste	2 teaspoon
Oil	Amount of
& Saltr	Amount of

Device Name📱	Location 📍	Captured by 📸
Redmi Note 14	Narayanganj, Bangladesh	@shabiha-jahan

🔺Dips and spreads: For example - hummus, guacamole or cheese dip, which is usually eaten with bread, crackers or vegetables.

🔺Small meat or fish items: For example - chicken wings, meatballs, or small fish cutlets.

🔺Vegetable items: For example - vegetable spring rolls, stuffed mushrooms or piaju.

🔺Different types of rolls or parcels: For example - samosa, chicken roll or cheese roll.

🔺Dim Sum: Chinese food, which consists of small pastries made of meat, vegetables or seafood.

🔺Satay: Pieces of meat or fish prepared on a stick.

These dishes are usually light, so that the stomach does not fill up before the main course. That is why savory appetizers are served first in any event or restaurant to increase our appetite.

✅Make any one savory appetizer from given recipes in detailstep by step withpictures . You can add ingredients of your choice too.

Main Ingredients

Ingredients Quantity

Boneless chicken meat 500g

Capsicum 1 piece

Tomato 2 piece

Onion 1 piece

Tomato sauce 4 teaspoon

Soya sauce 3 teaspoon

Vinegar 1 teaspoon

Chili powder 2 teaspoon

Cumin powder Half teaspoon

Black paper powder Half teaspoon

Cinnamon-cardamom powder Half teaspoon

Garlic-ginger paste 2 teaspoon

Oil Amount of

& Saltr Amount of

Step - 1

First, I will wash the capsicum, tomato and onion well. Then I will cut them into bite-sized pieces.

Step - 2

Now, I will marinate the chicken with all the spices such as chili powder, cumin powder, black pepper, cinnamon-cardamom powder, ginger-garlic paste, tomato sauce, soya sauce, vinegar and enough salt.

Step - 3

Once marinated, I will add the pre-cut capsicum, tomato and onion. Then I will mix them together again and marinate them, once marinated, I will leave them like this for 10 minutes.

Step - 4

Now I will insert the vegetables and chicken pieces into the wooden sticks. I have arranged each stick in such a way that they look very attractive and taste very delicious.

Step - 5

Now I will put a pan on the stove and add a little soybean oil to it. Once the oil is slightly hot, I will add the chicken sticks I have made, the flame on the stove will be on medium so that the chicken pieces are cooked well.

Step - 6

I will fry the chicken sticks well from side to side. When I see that they are properly fried, I will put them in a bowl. I will fry all the chicken sticks in the same way.

Step - 7

Now I will arrange the sticks of each appetizer in a small glass tray. And I have also given a note with my name written on it.

Step - 8

My savory appetizer is finished, now I will take a selfie with the appetizer I have made.

✅Give some other examples of Savory Appetizers that you like?

Savory appetizers are savory, salty, spicy and delicious foods that are served before our main course. Their main purpose is to increase interest in the main course. I am mentioning some types of savory appetizers below which are very popular among everyone.
🔺Mini Samosas : A crispy pastry filled with spicy potatoes, beans or meat.

🔺Shrimp Cocktail : A delicious dish of cold shrimp served with a sour dipping sauce.

🔺Stuffed Mushrooms : Mushrooms filled with cheese, garlic and herbs, which are very tasty.

🔺Mini Meatballs : A delicious dish filled with chili or tomato sauce and glazed with toothpicks.

🔺Spring Rolls : A delicious dish filled with vegetables or meat, which is served with a dipping sauce.

🔺Chicken or Beef Skewers : A delicious dish fried with spices or marinade.

🔺Brushetta : A type of bread fried with tomatoes, garlic, basil and olive oil.

🔺Quesadilla (mini triangle) : A delicious dish filled with cheese, beans or chicken that is delicious in every bite.

✅What should be the right portion of serving of appetizers?

The right serving size for appetizers depends on whether the food will be served as a snack or instead of a full meal. For appetizers, plan on 3-5 pieces per person, but if appetizers are the only course, aim for 8-12 pieces per person. Consider the length of the event and the dietary habits of your guests, as longer events or more substantial items may require more food.
Things to consider when calculating appetizer servings include:

🔺Type of event
Before the main course: Aim for 2-3 pieces per person for a sit-down dinner, or 3-5 pieces for a more casual setting.
Appetizer-only event: Guests will need more, so plan on 8-12 pieces per person per hour.

🔺Duration of event
Short event (1-2 hours): A few pieces are enough.
Long event: Increase the number of appetizers per person to compensate for the extended time.

🔺Guest List Size
A larger number of guests may often require a slight increase in the total amount of food.

🔺General Guidelines
Formal Settings: Guests tend to eat less, so a good estimate is 3-4 pieces per person before the main course.
Casual Settings: Plan on 4-6 pieces per person.
Cocktail Parties: Guests will eat 4-6 appetizers per hour.
Heavy Hors d'oeuvres: Guests will eat more, about 5-8 pieces per person.

By considering these factors, you can ensure that your guests are pleasantly satisfied without feeling too full before the main event or, if the food is an appetizer, without feeling too hungry.

Thank you very much for spending your valuable time reading my post. Goodbye for today, may you be well and healthy, may Allah protect you.🖤

I want to invited my lovely friends @ulfatulrahmah, @jyoti-thelight, @vivigibelis, @max-pro, @kouba01 to join this contest.

Photography Details

Device Name📱 Location 📍 Captured by 📸

Redmi Note 14 Narayanganj, Bangladesh @shabiha-jahan

Best Regards
@shabiha-jahan

#worldofappitizers-s26w3 #learnwhitsteem #burnsteem25 #steemexclusive #food #club5050 #bangladesh