_{Hello Everyone.
This is @shabiha-jahan, from #Bangladesh 🇧🇩}

Assalamu Alaikum everyone, I hope everyone is well by the grace of Allah, I am also well, Alhamdulillah. Welcome to my post, Today I am very happy to participate in the 5th week cake challenge of season 24 with Coffee Cake. The recipe for making this coffee cake is very simple and the course was easy to follow when I made it. This is my first experience of making coffee cake at home and I was able to make it very well. This was only possible because of our beloved teacher who taught new cake tips and tricks every week, with step by step detailed recipes, making it easy for the students, the pictures also helped us understand the methods. Friends, without further delay, let's discuss with you how my cake turned out...

First, add the sugars to the butter and mix well, when mixed, break the two eggs into it and beat very well.

Now, to remove the smell of the eggs, add vanilla essence to it and mix well, then sift the flour and baking powder into it and mix everything well to make a nice batter.

Now, mix 2 tablespoons of hot water with 1 tablespoon of coffee powder and mix well, then leave it for a while and cool it. When it cools down, add the coffee to the already prepared batter and mix it well with the batter.

Now, brush a little soybean oil on the container in which I will make the cake and line it with a baking paper. Then, pour the already prepared cake batter into that container and set it well.

Then I will place a sheet in the oven and place a small stand on it so that the heat of the oven does not directly affect the cake, so there will be no fear of the cake burning. Now I will place the cake pan on the stand but before that I will wrap the mouth of the pan with a baking paper so that the outside air cannot enter the cake. After placing the cake pan inside the oven, I will cover the pot with a lid for about 40-45 minutes. During this time, the oven will be on medium low so that the cake does not burn due to excessive heat.

After 40-45 minutes, when I see that the cake is completely baked, I will remove it from the oven and let it cool, then cut it into shapes of your choice and serve.

Everything was going well but towards the end I had to face a little problem, since we do not have an oven, when I was preparing the pan to bake the cake, I did not have anything suitable to cover the cake pan. Then I used some intelligence and wrapped the mouth of the cake pan well with baking paper and then tied it with a rope so that no air could enter inside. Apart from that, I did not have to face any other problems, Alhamdulillah.☺️

Each ingredient used in making a cake plays a very important role. When each ingredient is used in the right amount while making a cake, a beautiful cake is made. So today, the description of each ingredient used in making my cake is given below:

The first and main ingredient in making a cake is flour, which is of immense importance. We cannot imagine making a cake without flour because it is the main and basic ingredient in making a cake. The contribution of flour in making a complete and beautiful cake is immense and you must use flour in making a complete and beautiful cake is immense and you must use flour in making a cake.

One of the most important ingredients in making a cake is butter. You can use oil instead of butter but using butter doubles the taste of the cake, the cake becomes more beautiful and soft. Using butter gives the cake a better texture, which you cannot get by using other ingredients instead of butter. So if you want to make a beautiful cake, you must use butter.

It is important to use sugar in moderation while making a cake because it plays a very important role in making the food moist and edible. If you do not use sugar in the cake, then the cake will be too heavy and will not be edible, so it is necessary to add sugar to make it edible.

It is very important to use baking powder in moderation while making a cake because when you use it, the cake becomes very soft and tender to eat. Generally, the use of baking powder makes the cake soft and puffy. A beautiful soft cake can be made by mixing flour and baking powder together, so it is very important to use baking powder while making any cake.

Vanilla essence is needed in making cakes because it gives a beautiful aroma to the cake. Vanilla essence also helps to remove the strong smell of the eggs used in the cake. So we should use vanilla essence in making cakes which will give a beautiful aroma to the cake and it will also be very delicious to eat.

Coffee is well known for its cognitive properties, consuming it can improve alertness and concentration. Coffee can improve heart health, coffee has antibiotic health benefits which improve the digestive system and intestinal health.

Eggs are a high quality source of vitamins, protein is good for repairing and building muscles in our body. We have added eggs in this recipe which means we got a lot of protein from this cake. The balance of eggs maintains our daily protein needs.

If I am asked who I will share this cake with, I will say that I will share this cake with my Steemit friend @mueeinislam. Because he is a real life friend with my Steemit friend, through him I have hope on this Steemit platform. Also, in every bad time I have found him by my side, so I want him to be by my side in everything, whether it is good or bad, good times or bad times. So whether it is a cake or anything else, I share everything with my friend @mueeinislam because he is my well-wisher.☺️

I hope you liked my post, thank you very much for spending your valuable time reading my post. Goodbye for today, may you be well and healthy, may Allah protect you.🖤

Thanks You