Delicious Horn Fish Recipe

My name is Sajibul Islam. The Steemit user ID name is @sajibuldr. I work as a hospital emergency doctor at Ashuganj Sarkarkhana and Chemical Company Limited.

Today, I took 500 grams of hornfish. I will share the recipe for making delicious fried hornfish quickly.
First, I took the horned fish in a bowl. Then I took salt and lime because hornfish are cleaned well with salt and lime. Cleaned and washed well one by one. If you want to roast horn fish.

you need more onion, so I took more and chopped it. Cut the green chillies in half. I made some garlic paste. Diced some coriander leaves for extra grain.

After arranging everything, I put the cooking pan on the stove. Then add some oil. Add four cardamoms, two pieces of cinnamon, three cloves, and two bay leaves when the oil is hot. Then, chopped onions. If the onions are brown, stir them with the garlic batter. If they are fried, add a small amount of water so the spices do not burn. Alternately add two teaspoons of chilli powder, two teaspoons of coriander powder, two teaspoons of turmeric powder, and 1/2 teaspoon of cumin powder and mix well so that it mixes well. When fried a little, add two teaspoons of fish masala powder and mix well. Add enough salt.

If the oil is on top of the masala, I can understand that the masala is well prepared. Then I give the horned fish in the bowl. Then mix well. After boiling for 2 minutes with the lid:Cut the fried, put it on top, and boil it again.
Boil again for 2 minutes.Lift the hook and put the hornfish on it.After adding enough water, turn the stove to medium and boil it again.After 15 minutes, lift the lid;

put the chopped coriander leaves on the fish when the water dries up.This is how I finish roasting my hornfish.