Kachur Lati Recipe with Kai Fish and Shutki.
How are you all friends? I hope you are well and healthy by the grace of God. I am also fine with the grace of Allah and the love of all of you. I like to share cooking recipes with all of you so I try to share a little different kind of recipes. Kachur Lati is a vegetable that we have eaten more or less. There are many people who love to eat kachur lathi very much and I am one of them. Kachur Lati can be cooked in different ways today I cooked it with kai fish and shutki. Any fish cooked with kachur lathi is very good to eat.
Kai fish
dry
A lot of sticks
onion
Chilli
Red chili powder
turmeric powder
garlic paste
ginger batter
Mustard oil
salt
First, I cut and cleaned the dried fish. Washed and cut a lot of leaves into small pieces.
Now put oil in a pot, when the oil is hot, I put the onion slices in it.
When the onions are fried in the oil, add some garlic and fry a little more.
This time I fried the fish a little with the dried fish.
This time I gave all the powdered spices one by one.
Now mix the spices and fish and fry for a while.
When the fishes are fried, add a little water.
When the water boils for a while, I will put some cut leaves inside it.
Now I will dry the water after draining the leaves and fish well.
I will put a little more water in it to grind the little leaves well.
Now when the water dries up, I will take it down in another pot.
Friends, I am happy to share Kachur Lati recipe with you. Hope you all will like my cooking recipe.
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Kachur Lati is very fun to eat but I have never cooked fish like this and try it. Your cooking looks very delicious. I will definitely try your recipe. I like it. Thank you very much for your recipe. I waited
Thanks for your feedback.
welcome my sister.