Kachur Lati Recipe with Kai Fish and Shutki.

Assalamu Alaikum wa Rahmatullah

Greetings and congratulations to everyone in the Steem For Bangladesh community

How are you all friends? I hope you are well and healthy by the grace of God. I am also fine with the grace of Allah and the love of all of you. I like to share cooking recipes with all of you so I try to share a little different kind of recipes. Kachur Lati is a vegetable that we have eaten more or less. There are many people who love to eat kachur lathi very much and I am one of them. Kachur Lati can be cooked in different ways today I cooked it with kai fish and shutki. Any fish cooked with kachur lathi is very good to eat.

Recipe final appearance

Ingredients required for the recipe

Kai fish
dry
A lot of sticks
onion
Chilli
Red chili powder
turmeric powder
garlic paste
ginger batter
Mustard oil
salt

First step

First, I cut and cleaned the dried fish. Washed and cut a lot of leaves into small pieces.

Step-2

Now put oil in a pot, when the oil is hot, I put the onion slices in it.

Step-3

When the onions are fried in the oil, add some garlic and fry a little more.

Step-4

This time I fried the fish a little with the dried fish.

Step-5

This time I gave all the powdered spices one by one.

Step-6

Now mix the spices and fish and fry for a while.

Step-7

When the fishes are fried, add a little water.

Step-8

When the water boils for a while, I will put some cut leaves inside it.

Step-9

Now I will dry the water after draining the leaves and fish well.

Step -10

I will put a little more water in it to grind the little leaves well.

Last step

Now when the water dries up, I will take it down in another pot.

Friends, I am happy to share Kachur Lati recipe with you. Hope you all will like my cooking recipe.

Goodbye for today. Allah Hafez