Hello Steem for Bangladesh!🫶🌹
At the beginning I am going to start my blog today by wishing good health to my admin, moderators and friends. The great Rabbul Alamin has kept me healthy.
I am going to share Mango and Egg Korma with you today. Which we often cook in the homes of people in Bangladesh. I tried to make this egg korma a little differently.

All the things I needed to cook this egg kormati are:

🌸Coconut
🌸A cup of sugar
🌸5 eggs
🌸Two onions
🌸1 garlic
🌸 As many spices as possible
🌸Turmeric, salt and oil in quantity
🌸3 raw chilies
🌸4 eggs

I will now describe to you step by step how I cooked this coconut korma.

🌸 First step

In the first step, I cut the onion, garlic, mango and chopped the masala sheel pata.

🌸 The second step

In this step I grate the coconut and extract the liquid milk from it.

🌸 The third step

Now break the eggs and mix them and fry them and fry them upside down.

🌸 Fourth step

This time, I put enough oil in a pan and fried it brown with chopped onion, garlic paste and 3 whole raw chillies.

🌸 5th step

In this step, when onion and garlic become brown, I will add chopped mangoes to it. Then I will add liquid coconut milk to it.

🌸 Sixth step

In this step I added enough salt to it. After 5 to 7 minutes of adding salt I added turmeric.

🌸 7th step

Now I cover this korma with masala and shake it. Then add oil and sugar to it.

🌸 Eighth step

In the eighth step, when the coconut milk has thickened a little and the oil has come out, I will add little water to it and after adding the water, remove the ball for 5 to 7 minutes.

🌸 9th step

I will wait for 11 tamadha korma and when I see that the ball has risen for about 5 minutes, then I will add the cut eggs in the broth. Then I will wait until the oil rises again.

Today I end my blog here. Stay well and healthy everyone.

Thanks alot for reading .
Good luck to you.