I am starting my blog today with respect and honor to the admin and moderators of the dear Steam for Bangladesh community. Hope you all are well. My steemit friends you must all be fine. I am also very beautiful by the grace of God.
Girls always want to make her family smile through all her work. And the biggest tool for her is to know and make delicious different recipe items. Similarly I want to share the recipe of Bangladeshi popular gaja for my family. Hope you like it. will need
Below are the materials and ingredients for making gaja.

Materials	Materials
Flour	3 cups
Water	according to quantity
Oil	2 tsp
Salt	according to quantity
Sugar	2 cups
Kalijira	1 tsp

Step 1

I first took 3 cups of flour in a bowl. I sifted the flour first with the help of a sieve. After sifting, there will be no grains left in the flour.

Step 2

In this step, I mixed oil, salt, cumin seeds well, poured water and kneaded the dough.

Step 3

Then I made a dough and covered it with a bowl for 15 minutes and took time till it became soft.

Step 4

Then after 15 minutes I removed the lid. Again I took some flour dough. Then I cut small pieces of lychee and put it in the prepared pan and made it long.

Step 5

In this step I kept cutting thinly with the help of a knife. In this way I cut all the lychees into a gujar shape.

Step 6

In this step, I heated the oil in the oven for about 5 minutes. Then I left the gajas in the oil. Then I fried them on low heat for 15 minutes.

Step 7

In this step, when all the gajas are fried, I continued to heat the sugar syrup in the oven. When the sugar syrup became thick, I poured the fried gajas into the sugar syrup. Then I stirred it for 2 minutes. Then I did the decoration.

With a little effort, you can eat fresh unadulterated food at home. I try to feed my family healthy food by making what I can at home. Thank you everyone. Stay well.