Dear steemian friends!

How is your day going tomorrow? I am going through a slight physical illness. Please pray for me with the mercy of Almighty Allah Rabbul Alamin to get well soon. Today I will share with you the end of season ripe Kamranga Jhalai. The man you see in the picture is my uncle and father-in-law. He feeds us by welding kamaranga like this for all of us every few days. He gets great satisfaction from it. And his hand welding is great fun. Just thinking about it makes our tongue water.

So let's start what it took us to do this welding. ,

• Mustard
• Roasted dry and some raw bran
• Coriander leaves
• Lemon leaves
• Salt

Step 1

First we cut the kamaranga from the tree., we washed it well with water.

Step 2

At this stage, I and my uncle and father-in-law cut the kamarangas in circles.

Step 3

At this stage, my uncle pounded coriander leaves, jaal, mustard green leaves and put it inside the kamaranga. Then it was nicely smeared with salt, light mustard oil, and lemon leaves.

The final look of Jhalai is so beautiful that now I want to eat it again. But I still have to wait for 3 months to eat this Jhalai again. This Kamranga Jhalai is very tasty and juicy.

Kamranga prevents cancer nesting in our body. Removes constipation, its juice helps prevent blood clotting. Keeps the body fresh.

Very harmful for kidney patients and pregnant women. So these two types of people must stay away from Kamranga.
I hope you will like my post today. Wishing everyone well, I bid farewell to Rumana Afroz here.