Cabbage sprouts recipe.🥬🥬🥬
I am Samanta Khan. I use the username @rajusam on. I am from #Bangladesh among you.
| I am Samanta Khan. I use the username @rajusam on. I am from #Bangladesh among you. |
|---|
I have been wanting to eat kale for a few days now, so I went to the market today and bought one. The price of leaf cabbage was 35 rupees. The vegetables were fresh. I brought the cabbage home and cut it into small pieces.
Now I will cut the onions and peppers into small pieces. Then crack an egg inside the cabbage. Then turmeric, chili powder, salt, coriander powder, cumin powder, corn flour, garam masala powder, all these were mixed together.
Then knead again with flour until sticky. Then I will heat the oil in a pan, when the oil is hot, I will roll the balls and fry them. When the beans turn brown, take them down. It was very tasty to eat.
We kids love to eat it too. Now I come to what ingredients I need to make it,
| Meterials | Measurement |
|---|---|
| Cabbage | 1pis |
| Egg | 1pis |
| onions | 2-3 pis |
| Chilli | Jhal understood |
| Salty | taste |
| Turmeric | 2 spoons |
| Chilli powder | half spoon |
| Cumin powder | 1 tsp |
| Spice powder | 1 spoon |
| Corn flour | 2 spoons |
| Flour | 2 cups |
Hope you make it and eat it at home. It is a very short item as an afternoon snack. It also tastes great with hot rice. You will also make it and let me know how it tastes. I will not take more time today.
❄Thank you❄
Your cabbage recipe is very good Api. I also love to eat such pakoras with cabbage. It is a very interesting dish that everyone likes to eat. Very salty stuff it is. Will appear before us with many more such recipes. Be well sister.
Thanks
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Felicitaciones, su publication ha sido votado por @scilwa. También puedo ser encontrado en nuestra comunidad de colmena y Peakd así como en mi servidor de discordia
Hi, Greetings, Good to see you Here:)
This recipe post of yours is fantastic. In Bangladesh, a variety of vegetables are accessible throughout the winter. Another vegetable we eat in the winter is cabbage. Eating cabbage is a delightful veggie. There are various ways to cook and eat cabbage. You taught me this lovely recipe today. We truly appreciate you sharing this cabbage dish with us. Warm regards to you.
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Your recipe for cabbage is a beautiful addition to the culinary world. Cabbage is a nutritious and versatile vegetable, and your creative approach to making it into a snack or side dish is impressive.
I appreciate your precise measurements and step-by-step instructions, making it easy for readers to replicate your dish at home. It's great that you used common ingredients that are readily available, allowing more people to enjoy this flavorful treat.
I can imagine how combining spices and the crispy texture would make these cabbage a delightful snack or accompaniment to rice.