Growing green chillies in pots is an excellent option for people with limited space or those who want to try home gardening. You may grow chiles in pots on windowsills, patios, and balconies. A quick tutorial on growing green chilies in pots can be found here.

To prevent moisture buildup, which can lead to root rot, ensure the pot includes holes for drainage at the bottom. Make use of an organic matter-rich potting mix that drains properly. Green chillies grow best in a growth medium made of a combination of garden soil, cocopeat, and sand or perlite. To ensure germination, select premium chilli seeds. To keep the atmosphere warm and damp, start the seeds indoors in seed trays or little pots. When the seedlings reach a height of 3 inches, move them into the bigger pots. Put one chilli seedling in each pot, making sure it is centred. For optimum growth, there should be around 12 inches between each plant.

In direct sunlight, green chillies grow well. The pots should be placed in a location with six hours or more of direct sunlight daily. Consider utilizing grow lights to augment natural sunshine if you're increasing inside. Keep the soil evenly damp but not drenched. Water the plants when it feels like the top inch of soil is dry. Adapt the frequency to the pot size and climate. During the growing season, feed a balanced liquid fertilizer to the chilli plants every two weeks.

Observe the dosage specified on the fertilizer box. As green chilli plants get taller, they could need staking or assistance. To promote bushier growth and increased fruit output, nip off the tips of the plants while pruning. Furthermore, ensure adequate airflow surrounding the plants to stave off fungal diseases. Green chillies should be harvested when they are the right size and colour.

Regular harvesting encourages consistent fruit production. With careful attention to these recommendations, you too can grow your own fresh, homegrown green chillies, a favourite item in the culinary arts.